POSSIBILITIES OF PLUM CULTIVATION IN THE REPUBLIC OF SERBIA
DOI:
https://doi.org/10.5937/ekoPolj1504045MKeywords:
cultivation, plums, development, export, revitalizationAbstract
Cultivation od plums has always been one of the most important parts of Serbian agriculture. In modern Serbian history cultivation of plums is among main parts of its economy, being one of the frst export products of modern Serbia. Agriculture is marked as one of the motors of revitalization of Serbian economy. Plum is the most common Serbian fruit species. Serbia is in top fve countries with area under plum. Western Europe has biggest market for plum and products of plum in the world. Serbian plum export is insignifcant. Serbia has the potential to become a regional leader in plum export. Variable results in plum cultivation states the plum cultivation needs modernization in every aspect in order to achieve modern level of cultivation of plums. In order to revive plum cultivation and make it proftable for export, comperhensive action which includes all relevant factors is nededed. This article will try to give insight in state of cultivation of plums and suggest posible guidelines in its revitalization.
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References
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2. Biljna proizvodnja, šljiva, avalilable at: web.stat.gov.rs/WebSite/Public/PageView.aspx?)
3. Čobrda, A. (2005): Proizvodnja i promet šljive u Republici Srbiji, magistarska teza, Poljoprivredni fakultet, Univerziteta u Novom Sadu, Novi Sad, Srbija
4. Eurostat regional yearbook, available at: ec.europa.eu/eurostat/web/productsstatistical-books/-/KH-HA-14-001
5. Glišić, I., Milošević, T., Glišić, I. (2006): Utrošak vremena za formiranje uzgojnog oblika kod nekih sorti šljive gajenih u gustoj sadnji, 1 simpozijum o šljivi Srbije, Čačak, Srbija
6. Ignjatijević, S., Čavlin, M., Đorđević, D., (2014): Measurament of comparative advantages of processed food sector of Serbia in the increasing the export, Ecomonics of Agricultire, Institut za ekonomiku poljoprivrede, Beograd, Srbija, Vol. 2014, No. 3, pp. 677-693
7. Janković, M, Mašović, C. (2000): Tehnologija hlađenja i smrzavanja šljive, Savetovanje, Dani šljive, Koštunići, Srbija
8. Janković, M., Stevanović, C. (2006): Pakovanje šljiva u modifkovanoj atmosferiMAP, 1 simopozijum o šljivi srbije, Čačak, Srbija
9. Keserović, Z., Magazin, N., Kurjakov, A., Dorić, M., Tošić, J. (2012): Voćarstvo, Popis poljoprivrede 2012, Poljoprivreda u Republici Srbiji, Republički zavod za statistiku, Beograd, Srbija (avaliable at pod2.stat.gov.rs/ObjavljenePublikacije/Popis2012)
10. List of importers of stone fruit, available at: www.fao.org./food export
11. Lukač Bulatović, M., Rajić, Z., Ljubanović Ralević, I. (2012): Economic features of processed fruit production in Serbia, Ecomonics of Agriculture, Vol. 59, No. 4, pp. 715-725,
12. Marković, V. (2000): Istorija sušenja šljive u našoj zemlji, Savetovanje, Dani šljive, Koštunići, Srbija
13. Matković, M. (2008): Razvojne mogućnosti proizvodnje i prerade šljive u Srbiji, magistarska teza, Poljoprivredni fakultet, Univerziteta u Novom Sadu, Novi Sad, Srbija
14. Mehta, S., Soni, N., Satpathy, G., Gupta, R. (2014): Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica), Journal of Pharmacognosy and Phytochemistry, New Delhi, India, Vol. 3, No. 2, pp. 166-171
15. Milenković, S., Cerović, R., Ogašanović, D., Janković, M. (2006): Sadašnje stanje i perspektive šljivarstva Srbije, 1 simpozijum o šljivi Srbije, Čačak, Srbija
16. Milošević, T.M., Glišić, I.P., Milošević, N.T., Glišić, I.S. (2010): Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica L.) cv.Cacanska Rodna, European Journal of Plant Pathology, Wageningen, Nethetlands, Vol. 126, No. 1, pp. 73-79
17. Milošević, T., Petrović, S. (2000): Stanje, problemi i perspektiva proizvodnje šljive u brdsko-planinskom području centralne Srbije, Savetovanje, Dani šljive, Koštunići, Srbija
18. Milošević, T., Zornić, B., Glišić, I. (2008): A comparison of low-density plum plantings for differences in establishment and management costs, and in returns over the frst three growing seasons - a mini-review, Journal of Horticultural Science and Biotechnology, The James Hutton Institute Invergrowrie, Dundee, UK, Vol. 83, No. 5, pp. 539-542
19. Mitrović, O. Mitrović, M., Gavrilović-Damjanović, J., Popović, J., Kandić, M. (2000): Problematika sušenja šljive, Savetovanje, Dani šljive, Koštunići, Srbija
20. Mišić, P. (2006): Šljiva, Partenon, Beograd, Srbija, ISSN: 86-7157-291-9.
21. Nenadović-Mratinić, E., Milatović, D., Đurović, D., Nikčević, N. (2006): Pogodnost autohtonih sorti šljive za proizvodnju rakije, 1 simpozijum o šljivi Srbije, Čačak, Srbija
22. Nikolić, D., Rakonjac, V. (2007): Divergence of myrobalan (Prunus cerasifera Ehrh.) types on the territory of Serbia, Genetika, Društvo genetičara Srbije, Zemun, Srbija, Vol. 39, No. 3, pp. 333-342
23. Paunović, G., Ogašanović, D. (2006): Dosadašnji rezultati Centra za voćarstvo I vinogradarstvo na proučavanju i rešavanju problema šarke, 1 simpozijum o šljivi Srbije, Čačak, Srbija
24. Plum exporters, available at: www.fao.org/plum export
25. Plum and sloes, area harvest, production quantity and yield, available at: www.fao.org/plum
26. Ševarlić, M. (2000): Proizvodnja, prerada i plasman šljive i proizvoda od šljive u svetu i Sr Jugoslaviji, Savetovanje, Dani šljive, Koštunići, Srbija
27. Walkowiak-Tomczak, D. (2008): Characteristics of plums as a raw material with valuable nutritive and dietary properties—a review, Polich journal of food and nutrition sciences, Institute of Animal and Food Research of Polish Academy of Sciences, Olsztyn, Poland, Vol. 58, No. 4, pp. 401-405
28. Zlatanović, I. (2012): Primena savremenih tehnologija sušenja, Poljoprivredna Tehnika, Poljoprivredni fakultet, Univerzitet u Beogradu, Zemun, Srbija, Vol. 37, No. 4, pp. 23-30.
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Published
2015-12-31
How to Cite
Matković, M. (2015). POSSIBILITIES OF PLUM CULTIVATION IN THE REPUBLIC OF SERBIA. Ekonomika Poljoprivrede, 62(4), 1045–1060. https://doi.org/10.5937/ekoPolj1504045M
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Review articles
