LOCAL VARIETIES AND ECONOMIC ASPECTS OF INVESTMENT IN VINEYARD ESTABLISHMENT: THE CASE OF SERBIA

Authors

DOI:

https://doi.org/10.59267/ekoPolj2503943P

Keywords:

vineyard establishment, Tamjanika Bela variety, investment analysis, dynamic methods, Serbia

Abstract

Recently, entry into grapevine growing as initial step for wine production has become a wise business decision in Serbian agri-sector. Along promising possibilities for maintaining farm economic sustainability, many new or renewed vineyards have been established. It has become common that, within such vineyards, alongside commercially and internationally recognized grapevine varieties, certain local ones, such as Tamjanika Bela, are also planted. The main goal of the research was to develop the investment analysis towards vineyard establishment as a relevant tool in decision-making process (investment doesn’t involve land acquisition). The applied methodological framework included selected dynamic methods for economic assessment of investment (Net Present Value – NPV, Internal Rate of Return – IRR and Dynamic Payback Period – DPP) supported by field data from one grape producer in Trstenik wine-growing subregion. The results, NPV of 2,418.87 EUR, IRR of 8.81%, and DPP of 9 years and 1.46 months, confirmed economic justification of vineyard enlargement.

Downloads

Download data is not yet available.

References

Accetturo, A., Alpino, M. (2023). Climate change and Italian agriculture: Evidence from weather shocks. Bank of Italy Occasional Paper, paper no. 756, pp. 1-40, doi: 10.32057/0.QEF.2023.0756, Bank of Italy, Rome, Italy.

Agulheiro Santos, A., Laranjo, M., Ricardo Rodrigues, S. (2021). Table grapes: There is more to vitiviniculture than wine… In: Morata A., Loira, I., Gonzalez, C. (eds.) Grapes and Wine, pp. 139-162, InTechOpen Ltd., London, UK.

Alsadat, S., Abdolmajid, J., Mehdi, N., Mohsen, Z. (2017). Examining and Comparing the Economic Effects of Spillovers of Investment Risk in Iran: Computable General Equilibrium Model Approach. International Review, 2017(3-4):24-33.

Alston, J., Sambucci, O. (2019). Grapes in the world economy. In: Cantu, D., Walker, M. (eds.) The grape genome, pp. 1-24, Springer, Cham, Germany, https://doi.org/10.1007/978-3-030-18601-2_1

Assenova, M., Buyukliev, N., Danailova, E. (2023). Financing through “business angels”: A step towards sustainable development of small and medium-sized enterprises in the field of wine production. In: Savga, L. (edt.) Dezvoltare economică și cercetare, pp. 161-168, Universitatea Cooperatist - Comercială din Moldova, Chişinău, Moldova.

Barakat, S., Cochrane, L., Vasekha, I. (2023). The humanitarian-developmentpeace nexus for global food security: Responding to the climate crisis, conflict, and supply chain disruptions. International Journal of Disaster Risk Reduction, 98:104106, https://doi.org/10.1016/j.ijdrr.2023.104106

Belewu, K., Adewale, C., Zubair, M. (2024). Influence of COVID-19 on rice farmer’s income in Kwara State, Nigeria. WBJAERD, 6(2):139-155.

Ben Hassen, T., El Bilali, H. (2022). Impacts of the Russia-Ukraine war on global food security: Towards more sustainable and resilient food systems? Foods, 11(15):2301, https://doi.org/10.3390/foods11152301

Bulatović, B., Milić, D. (2014). Planting vineyards as a way to develop local communities. In: Cvijanovic, D. (edt.) Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region: Rural development and (un)limited resources, pp. 173-190, IAE, Belgrade, Serbia.

Carbone, A., Quici, L., Pica, G. (2019). The age dynamics of vineyards: Past trends affecting the future. Wine Economics and Policy, 8(1):38-48, https://doi.org/10.1016/j.wep.2019.02.004

Cavaliere, L., Rizal, S., Srinivasan, K., Singh, A., Muda, I., Shukla, S. (2024). Enhancing clean technology’s dynamic cross technique using value chain. International Journal of Electronic Finance, 13(4):422-439.

Chakka, A., Babu, A. (2022). Bioactive compounds of winery by-products: Extraction techniques and their potential health benefits. Applied Food Research, 2(1):100058, https://doi.org/10.1016/j.afres.2022.100058

Chavan, J. (2020). Economic analysis of production and marketing of grapes in Nashik district of Maharashtra state. Doctoral dissertation, Vasantrao Naik Marathwada Krishi Vidyapeeth University, Parbhani, India.

Cheng, J. (2011). Definition of “Investment”: A voice from the eye of the storm. Asian Journal of International Law, 1(1):99-129.

Chowdhary, P., Gupta, A., Gnansounou, E., Pandey, A., Chaturvedi, P. (2021). Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition. Environmental Pollution, 278:116796, https://doi.org/10.1016/j.envpol.2021.116796

Chulkova, G., Semchenkova, S., Zarankinа, O. (2019). Agricultural investment opportunities within the region: Risks and development strategies. International agricultural journal, 62(1):44-49.

Cosme, F., Pinto, T., Vilela, A. (2017). Oenology in the kitchen: The sensory experience offered by culinary dishes cooked with alcoholic drinks, grapes and grape leaves. Beverages, 42(3):1-21, doi: 10.3390/beverages3030042.

Cots Folch, R., Martinez Casasnovas, J., Ramos, M. (2006). Land terracing for new vineyard plantations in the north-eastern Spanish Mediterranean region: Landscape effects of the EU Council Regulation policy for vineyards’ restructuring. Agriculture, ecosystems & environment, 115(1-4):88-96.

Cyr, D., Hanagriff, R., Kwong, L. (2010). What is making investment in the Texas vineyard industry tick? A real options analysis of entry and exit. Journal of Wine Economics, 5(2):236-255.

Dutz, M., O’Connell, S., Troncoso, J. (2014). Public and private investments in innovation capabilities: Structural transformation in the Chilean wine industry. World Bank Policy Research Working Paper, no. 6983, World Bank, Washington, USA.

Eubanks, G.., Jelliffe, J., Bravo Ureta, B. (2020). Wine grape production in Connecticut: A financial analysis. Zwick Center for Food and Resource Policy, Outreach Report no. 62, pp.1-10. University of Connecticut, Storrs, USA, retrieved at: https://are.media.uconn.edu/wp-content/uploads/sites/2327/2020/02/Zwick_or62_GE.JJBBU_2020-1.pdf, 22nd March 2025.

FAOSTAT (2024). Data related to grape production: Global aspect. Portal of Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), FAO, Italy, Rome, retrieved at: https://www.fao.org/faostat/en/#data/QCL, 23rd November 2024.

García Garcia, J., Martinez Cutillas, A., Romero, P. (2012). Financial analysis of wine grape production using regulated deficit irrigation and partial-root zone drying strategies. Irrigation Science, 30(3):179-188.

Georgiev, V., Ananga, A., Tsolova, V. (2014). Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients, 6(1):391-415.

Hatterman Valenti, H., Kaya, O., Yilmaz, T., Ates, F., Turan, M. (2024). Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in ‘Italia’and ‘Bronx Seedless’ Grape Cultivars. Horticulturae, 10(5):429, https://doi.org/10.3390/horticulturae10050429

Hohman, E., Weaver, C. (2015). A grape-enriched diet increases bone calcium retention and cortical bone properties in ovariectomized rats. Journal of nutrition, 145(2):253-259.

Hrytsaienko, H., Hrytsaienko, I., Bondar, A., Zhuravel, D. (2019). Mechanism for the Maintenance of Investment in Agriculture. In: Nadykto, V. (edt.) Modern Development Paths of Agricultural Production: Trends and Innovations, pp. 29-40, https://doi.org/10.1007/978-3-030-14918-5_4, Springer, Cham, Germany.

IAE (2024). Survey data linked to vineyard establishment. Internal data, Institute of Agricultural Economics (IAE), Belgrade, Serbia.

Jeločnik, M., Jakšić, D., Petrović, M. (2024). Economic competitiveness of autochthonous (local) grapevine varieties for the production of white wines. Ekonomika, 70(2):13-26.

Jeločnik, M., Subić, J. (2020). Evaluation of economic efficiency of investments in organic production at the family farms. In: Platania, M., Jelocnik, M., Gostin, I. (eds.) Course for trainers: Organic farming, eco-market and their capitalization through the entrepreneurial initiative. Alexandru Ioan Cuza University, Iasi, Romania, pp. 261-300.

Jeločnik, M., Subić, J., Zdravković, A. (2022). Economic effects of investment in irrigation systems implementation at the small family farms. Economics of Agriculture, 69(3):793-817.

Koprivlenski, V. (2016). Economic parameters and efficiency of an investment model for the building of a vineyard. Agricultural Sciences/Agrarni Nauki, 8(20):199-206, doi: 10.22620/agrisci.2016.20.028

Kym, A., Jensen, H. (2016). How much government assistance do European wine producers receive? Journal of Wine Economics, 11(2):289-305.

Lado, J., Gambetta, G., Zacarias, L. (2018). Key determinants of citrus fruit quality: Metabolites and main changes during maturation. Scientia Horticulturae, 233:238-248, https://doi.org/10.1016/j.scienta.2018.01.055

Legum, B. (2006). Defining investment and investor: Who is entitled to claim? Arbitration International, 22(4):521-526.

Mele, M., Kang, H., Lee, Y., Islam, M. (2021). Grape terpenoids: Flavor importance, genetic regulation, and future potential. Critical Reviews in Food Science and Nutrition, 61(9):1429-1447.

Nassiri Asl, M., Hosseinzadeh, H. (2009). Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds. Phytotherapy Research, 23(9):1197-1204.

Nastić, L., Jeločnik, M., Potrebić, V. (2023). Influence of Financing Method on Efficiency of Investments in Blueberry Production. In: Subic et al. (eds.) Sustainable agriculture and rural development – III, IAE, Belgrade, Serbia, pp. 345-354.

Nastić, L., Jeločnik, M., Subić, J. (2024). Economic Efficiency of Investments in the Growing of Medicinal Herbs and Spices. Economics of Agriculture, 71(1):13-29.

Naveen, B., Kunnal, L., Dodamani, M. (2010). Investment analysis in grapevine orchards. Agriculture Update, 5(1-2):86-91.

NBS (2019). Suggested fiscal and social discount rate. National Bank of Republic of Serbia (NBS), Belgrade, Serbia, retrieved at: https://www.mfin.gov.rs//upload/media/wdcb1S_6015df14df90d.pdf, 17th August 2025.

Nica, M. (2018). The influence of grapes production and consumption on the price in Romania. In: Ursu, A. (edt.) Agrarian Economy and Rural Development – Realities and Perspectives for Romania (9th Edition), ICEADR, Bucharest, pp. 151-155.

OGRS (2023). Regulation of incentives for investment in farms’ physical assets throughout the support for vineyards establishment (Правилник о подстицајима за инвестиције у физичку имовину пољопривредног газдинства кроз подршку подизања вишегодишњих производних засада винове лозе). Official Gazette of Republic of Serbia (OGRS) no. 49/23.

OIV (2024). Annual Assessment of the World Vine and Wine Sector in 2022. International Organization of Vine and Wine (OIV), Dijon, France.

Overton, J., Murray, W. (2013). Class in a glass: Capital, neoliberalism and social space in the global wine industry. Antipode, 45(3):702-718.

Pappas, C., Basalekou, M., Konstantinou, E., Proxenia, N., Kallithraka, S., Kotseridis, Y., Taranilis, P. (2016). Evaluation of a Raman spectroscopic method for the determination of alcohol content in Greek spirit Tsipouro. Current Research in Nutrition and Food Science, 4:1-9, https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01

Petrović, M., Savić, B., Jakšić, D. (2024). Forecast of planting vineyards with local grapevine varieties in the Republic of Serbia using the ARIMA models. Zbornik Matice srpske za prirodne nauke, 146:129-142, https://doi.org/10.2298/ZMSPN2446129P

Popović, V., Živanović Miljković, J. (2012). Wine Tourism and Sustainable Rural Development in the Danube Basin Area in Serbia. In: Cvijanovic, D. (edt.) Sustainable agriculture and rural development in terms of the Republic of Serbia strategic goals realization within the Danube region, pp. 1565-1584, Institute of Agricultural Economics, Belgrade, Serbia.

Prodanović, R., Brkić, I., Škrbić, S., Đurić, K., Bošković, J. (2020). Strengthening the capacity of the wine sector in the service of sustainable rural development of the Republic of Serbia. Journal of Agronomy, Technology and Engineering Management, 3(5):489-498.

Quagliardi, M., Frapiccini, E., Marini, M., Panfili, M., Santanatoglia, A., Nguefang, M., Roncarati, A., Vittori, S., Borsetta, G. (2024). Use of grape byproducts in aquaculture: New frontiers for a circular economy application. Heliyon, 10(5):e27443, https://doi.org/10.1016/j.heliyon.2024.e27443

Sabra, A., Netticadan, T., Wijekoon, C. (2021). Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases. Food Chemistry: X, 12:100149, https://doi.org/10.1016/j.fochx.2021.100149

Santillan, D., Iglesias, A., La Jeunesse, I., Garrote, L., Sotes, V. (2019). Vineyards in transition: A global assessment of the adaptation needs of grape producing regions under climate change. Science of the Total Environment, 657:839-852, https://doi.org/10.1016/j.scitotenv.2018.12.079

Scott, G. (2021). A review of root, tuber and banana crops in developing countries: Past, present and future. International Journal of Food Science & Technology, 56(3):1093-1114.

Seyoum Tegegn, E., Chan, C. (2013). What is Making Vineyard Investment in Northwest Victoria, Australia, Slow to Adjust? Journal of Wine Economics, 8(1):83-102.

Sgubin, G., Swingedouw, D., Mignot, J., Gambetta, G., Bois, B., Loukos, H., Nole, T., Pieri, P., de Cortazar Atauri, I., Ollat, N., van Leeuwen, C. (2023). Non‐ linear loss of suitable wine regions over Europe in response to increasing global warming. Global Change Biology, 29(3):808-826.

Sharafan, M., Malinowska, M., Ekiert, H., Kwasniak, B., Sikora, E., Szopa, A. (2023). Vitis vinifera (Vine Grape) as a valuable cosmetic raw material. Pharmaceutics, 15(5):1372, https://doi.org/10.3390/pharmaceutics15051372

Singer, H. (1966). The notion of human investment. Review of Social Economy, 24(1):1-14.

SORS (2025): Data related to areas under vineyards. Statistical Office of the Republic of Serbia (SORS), Belgrade, Serbia, retrieved at: https://data.stat.gov.rs/Home/Result/130102?languageCode=sr-Cyrl, 15th August 2025.

Soto, M., Falque, E., Dominguez, H. (2015). Relevance of natural phenolics from grape and derivative products in the formulation of cosmetics. Cosmetics, 2(3):259-276.

Spangenberg, J. (2001). Investing in sustainable development: the reproduction of manmade, human, natural and social capital. International Journal of Sustainable Development, 4(2):184-201.

Subić, J., Jeločnik, M., Nastić, L., Vasile, J. (2021). Economic Effects of Plum Plantation Establishment. In: Subic et al. (eds.) Sustainable agriculture and rural development, IAE, Belgrade, Serbia, pp. 149-162.

Szabo, P., Soos, A., Szanati, A., Veszelka, M. (2022). Study on the payback of vineyard plantation. Georgikon for Agriculture, 26(3):14-30.

Tangolar, S., Tangolar, S., Turan, M., Atalan, M., Ada, M. (2022). The Effects of different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino acid content of grape berries from soilless culture. In: Turan, M., Argin, S., Yildirim, E., Gunes, A. (eds.) Recent Research and Advances in Soilless Culture, doi: 10.5772/intechopen.102345, IntechOpen, London, UK.

Tello, J., Todić, S., Ferradas, Y., Nikolic, M., Sabovljević, A., Ivanišević, D., Tomanovic, Z., Grbic, M., Zapater, J., Ibanez, J. (2024). The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans. Frontiers in plant science, 15:1391679, https://doi.org/10.3389/fpls.2024.1391679

Testa, R., Tudisca, S., Schifani, G., Di Trapani, A., Migliore, G. (2018). Tropical fruits as an opportunity for sustainable development in rural areas: The case of mango in small-sized Sicilian farms. Sustainability, 10(5):1436, https://doi.org/10.3390/su10051436

Venkitasamy, C., Zhao, L., Zhang, R., Pan, Z. (2019). Grapes. In: Pan, Z., Zhang, R., Zicari, S. (eds.) Integrated processing technologies for food and agricultural by-products, pp. 133-163, Academic Press, NY, USA, https://doi.org/10.1016/B978-0-12-814138-0.00006-X

Vislocky, L., Fernandez, M. (2010). Biomedical effects of grape products. Nutrition reviews, 68(11):656-670.

Williams, J., Morande, J., Vaghti, M., Medellin Azuara, J., Viers, J. (2020). Ecosystem services in vineyard landscapes: A focus on aboveground carbon storage and accumulation. Carbon balance and management, 15(23):1-10, https://doi.org/10.1186/s13021-020-00158-z

Williams, L., Dokoozlian, N., Wample, R. (1994). Grape. In: Schaffer, B., Andersen, P. (eds.) Handbook of environmental physiology of fruit crops, pp. 85-133, CRC Press, Boca Raton, USA.

Yang, J., Xiao, Y. (2013). Grape phytochemicals and associated health benefits. Critical reviews in food science and nutrition, 53(11):1202-1225.

Downloads

Published

2025-09-30

How to Cite

Petrovic, M., Jeločnik, M., Jakšić, D., & Bradić, I. . (2025). LOCAL VARIETIES AND ECONOMIC ASPECTS OF INVESTMENT IN VINEYARD ESTABLISHMENT: THE CASE OF SERBIA. Economic of Agriculture, 72(3), 943–962. https://doi.org/10.59267/ekoPolj2503943P

Issue

Section

Original scientific papers

Most read articles by the same author(s)

<< < 1 2