COMPARATIVE ANALYSIS OF MILLING-BAKERY AND CONFECTIONERY INDUSTRY IN SERBIA BASED ON BENFORD’S LAW

Authors

  • Dragana Petrović Faculty of Applied Management, Economics and Finance (MEF), Belgrade, Serbia
  • Milan Novović Higher Business School of Proffesional Studies, Belgrade, Serbia https://orcid.org/0000-0002-6944-7973
  • Milan Šoškić Higher Business School of Proffesional Studies, Belgrade, Serbia https://orcid.org/0000-0001-5018-2162

DOI:

https://doi.org/10.59267/ekoPolj250113P

Keywords:

Benford’s law, mill-bakery industry, confectionery industry, Statement of cash flows

Abstract

This study aims to apply Benford’s Law when detecting fraud and errors in financial statements. The research includes the practical use of this law on examples of large and medium-sized enterprises in the milling, baking and confectionery industry in Serbia. Based on the conducted data analysis and the obtained results, the authors ranked the companies, after which, through a comparative analysis between these two branches, they showed which data in the Cash Flow Report have greater deviations from Benford’s analysis. The obtained data are determined by means of a statistical investigation of the probability distribution of a random variable, where it should be borne in mind that data with lower figures are expected to be more numerous than data with higher figures. The results of the analysis tabularly and graphically present an overview of the movement of cash flows of companies in the milling, baking and confectionery industry.

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Published

2025-03-27

How to Cite

Petrović, D., Novović, M. ., & Šoškić, M. . (2025). COMPARATIVE ANALYSIS OF MILLING-BAKERY AND CONFECTIONERY INDUSTRY IN SERBIA BASED ON BENFORD’S LAW. Ekonomika Poljoprivrede, 72(1), 13–32. https://doi.org/10.59267/ekoPolj250113P

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Original scientific papers

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