INFRA-RED THERMOGRAPHY FOR DETECTING DROUGHT IN AGRICULTURAL CROPS AND SCHEDULING IRRIGATION
DOI:
https://doi.org/10.5937/ekoPolj1602461PKeywords:
Infra-red thermography, potato, drought, irrigation.Abstract
The use of thermal imaging is a fast growing and potentially important tool in various felds of agriculture. The technology visually identifed the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justifed production.
Downloads
Download data is not yet available.
References
1. Alcamo, J., Moreno, J. M., Nováky, B., Bindi, M., Corobov, R., Devoy, R. J. N., Giannakopoulos, C., Martin, E., Olesen, J. E., Shvidenko, A. (2007): Europe. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the FourthAssessment Report of the Intergovernmental Panel on Climate Change, Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P. J., Hanson, C. E. (Ed.), ISBN 978 0521 88010-7. 541-580, Cambridge University Press, Cambridge, UK.
2. Baluja, J., Diago, M. P., Zorer, R., Meggio, F., Tardaguila, J. (2012): Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV). Irrigation Science, Springer, year 2012, no. 30, pp. 511-522, Netherlands.
3. Ben-Gal, A., Agam, N., Alchanatis, V., Cohen, Y., Yermiyahu, U., Zipori, I., Presnov, E., Sprintsin, M., Dag, A. (2009): Evaluating water stress in irrigated olives: correlation of soil water status, tree water status, and thermal imagery. Irrigation Science, Springer, no. 27, pp. 367-376, Netherlands.
4. Beniston, M., Stephenson, D. B., Christensen, O. B., Ferro, C. A .T., Frei, C., Goyette, S., Halsnaes, K., Holt, T., Jylhä, K., Koff, B., Palutikof, J., Schöll, R., Semmler, T., Woth, K. (2007): Future extreme events in European climate: an exploration of regional climate model projections. Climatic Change, Springer, vo. 81, no. 1, pp. 71-95, Netherlands.
5. Broćić, Z., Stefanović, R. (2012): Potato, production, cost-effectiveness and market (in Serbian). University of Belgrade, Faculty of Agriculture, Zemun.
6. Costa, J. M., Grant, O. M., Chaves, M. M. (2013): Thermography to explore plantenvironment interactions. Journal of Experimental Botany, Oxford University Press, vol. 64, pp. 3937-3949, Oxford, UK.
7. FAOSTAT, (2012): (www. faostat.fao.org).
8. García-Tejero, I., Duràn-Zuazo, V.H., Arriaga, J., Hernàndez, A., Vélez, L.M., MurielFernàndez. J.A. (2012): Approach to assess infrared thermal imaging of almond trees under water-stress conditions. Fruits, EDP Sciences, vol. 67, pp. 463-474, London, UK.
9. González-Dugo, M.P., Moran, M.S., Mateos, L., Bryant, R. (2006):Canopy temperature variability as an indicator of crop water stress severity. Irrigation Science, Springer, vol. 24, pp. 233-240, Netherlands.
10. Grant, O.M., Tronina, L., Jones, H.G., Chaves, M.M. (2007): Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes. Journal of Experimental Botany, Oxford University Press, vol. 58, pp. 815-825, Oxford, UK.
11. IPCC (2007): Climate Change 2007: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change. Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P. J., Hanson, C.E. (Ed.), ISBN 978 0521 88010-7. 976, Cambridge University Press, Cambridge, UK.
12. Ishimwe, R., Abutaleb, K., Ahmed, F. (2014): Applications of Thermal Imaging in Agriculture-A Review. Advances in Remote Sensing, Scientifc Research Publishing, no. 3, pp. 128-140, Wuhan, China.
13. Jones, H. (2004): Application of thermal imaging and infrared sensing in plant physiology and ecophysiology. Advances in Botanical Research, Elsevier Ltd., 2004, no. 41, pp. 107-163, Amsterdam, Netherlands.
14. Jovanović, Z., Stikić, R. (2012): Strategies for Improving Water Productivity and Quality of Agricultural Crops in an Era of Climate Change. In book: Irrigation Systems and Practices in Challenging Environments, Ed., ISBN 978-953-51-0420-9. Teang Shui Lee, InTech., pp. 77-102, Rijeka, Croatia.
15. Jovanović, Z., Stikić, R., Brocić, Z., Oljača, J. (2012): Climate Change: Challenge for Potato Production in South-East Europe. In: Potatoes: Production, Consumption and Health Benefts, ISBN 978-1-62100-703-6. Ed. Claudio Caprara, Nova Science Publishers, pp. 37-66, New York, USA.
16. Kresović, B., Matović, G., Gregorić, E., Đuričin S., Bodroža, D. (2014): Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia. Agricultural Water Management, Elsevier Ltd., 2014 vol. 139, pp. 7-16, Amsterdam, Netherlands.
17. Luquet, D., Vidal, A., Smith, M., Dauzat, J. (2005): More crop per drop: how to make it acceptable for farmers? Agricultural Water Management, Elsevier Ltd., 2005 vol. 76, no. 2, pp. 108-119, Amsterdam, Netherlands.
18. Matović, G., Broćić, Z., Đuričin, S., Gregorić, E., Boroža, D. (2016): Proftability assessment of potapo production applying different irrigation methods. Irrigation and Drainage, Wiley, 2016 (DOI: 10.1002/ird.1983), Hoboken, New York, USA.
19. Möller, M., Alchanatis, V., Cohen, Y., Meron, M., Tsipris, J., Naor, A., Ostrovsky, V., Sprintsin, M., Cohen, S. (2007): Use of thermal and visible imagery for estimating crop water status of irrigated grapevine. Journal of Experimental Botany, Oxford University Press, vol. 58, pp. 827-838, Oxford, UK.
20. Onder, S., Caliskan, M.E., Onder, D., Caliskan, S. (2005): Different irrigation methods and water stress effects on potato yield and yield components Agricultural Water Management, Elsevier Ltd., vol. 73, pp. 73-86, Amsterdam, Netherlands.
21. Ørum, J.E, Boesen, M.V, Jovanović, Z., Pedersen, S.M. (2010): Farmers incentives to save water with new irrigation systems and water taxation - A case study of Serbian potato production. Agricultural Water Management, Elsevier Ltd., vol. 98, pp. 465-471, Amsterdam, Netherlands.
22. Pejić, B., Aksić, M., Mačkić, K., Šekularac, G. (2015): Response of Potato to Water Stress in Southern Serbia. Austin Journal of Irrigation, Austin Publishing Group, vol. 1, no. 1, pp. 1-4, New Jersey, USA.
2. Baluja, J., Diago, M. P., Zorer, R., Meggio, F., Tardaguila, J. (2012): Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV). Irrigation Science, Springer, year 2012, no. 30, pp. 511-522, Netherlands.
3. Ben-Gal, A., Agam, N., Alchanatis, V., Cohen, Y., Yermiyahu, U., Zipori, I., Presnov, E., Sprintsin, M., Dag, A. (2009): Evaluating water stress in irrigated olives: correlation of soil water status, tree water status, and thermal imagery. Irrigation Science, Springer, no. 27, pp. 367-376, Netherlands.
4. Beniston, M., Stephenson, D. B., Christensen, O. B., Ferro, C. A .T., Frei, C., Goyette, S., Halsnaes, K., Holt, T., Jylhä, K., Koff, B., Palutikof, J., Schöll, R., Semmler, T., Woth, K. (2007): Future extreme events in European climate: an exploration of regional climate model projections. Climatic Change, Springer, vo. 81, no. 1, pp. 71-95, Netherlands.
5. Broćić, Z., Stefanović, R. (2012): Potato, production, cost-effectiveness and market (in Serbian). University of Belgrade, Faculty of Agriculture, Zemun.
6. Costa, J. M., Grant, O. M., Chaves, M. M. (2013): Thermography to explore plantenvironment interactions. Journal of Experimental Botany, Oxford University Press, vol. 64, pp. 3937-3949, Oxford, UK.
7. FAOSTAT, (2012): (www. faostat.fao.org).
8. García-Tejero, I., Duràn-Zuazo, V.H., Arriaga, J., Hernàndez, A., Vélez, L.M., MurielFernàndez. J.A. (2012): Approach to assess infrared thermal imaging of almond trees under water-stress conditions. Fruits, EDP Sciences, vol. 67, pp. 463-474, London, UK.
9. González-Dugo, M.P., Moran, M.S., Mateos, L., Bryant, R. (2006):Canopy temperature variability as an indicator of crop water stress severity. Irrigation Science, Springer, vol. 24, pp. 233-240, Netherlands.
10. Grant, O.M., Tronina, L., Jones, H.G., Chaves, M.M. (2007): Exploring thermal imaging variables for the detection of stress responses in grapevine under different irrigation regimes. Journal of Experimental Botany, Oxford University Press, vol. 58, pp. 815-825, Oxford, UK.
11. IPCC (2007): Climate Change 2007: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change. Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P. J., Hanson, C.E. (Ed.), ISBN 978 0521 88010-7. 976, Cambridge University Press, Cambridge, UK.
12. Ishimwe, R., Abutaleb, K., Ahmed, F. (2014): Applications of Thermal Imaging in Agriculture-A Review. Advances in Remote Sensing, Scientifc Research Publishing, no. 3, pp. 128-140, Wuhan, China.
13. Jones, H. (2004): Application of thermal imaging and infrared sensing in plant physiology and ecophysiology. Advances in Botanical Research, Elsevier Ltd., 2004, no. 41, pp. 107-163, Amsterdam, Netherlands.
14. Jovanović, Z., Stikić, R. (2012): Strategies for Improving Water Productivity and Quality of Agricultural Crops in an Era of Climate Change. In book: Irrigation Systems and Practices in Challenging Environments, Ed., ISBN 978-953-51-0420-9. Teang Shui Lee, InTech., pp. 77-102, Rijeka, Croatia.
15. Jovanović, Z., Stikić, R., Brocić, Z., Oljača, J. (2012): Climate Change: Challenge for Potato Production in South-East Europe. In: Potatoes: Production, Consumption and Health Benefts, ISBN 978-1-62100-703-6. Ed. Claudio Caprara, Nova Science Publishers, pp. 37-66, New York, USA.
16. Kresović, B., Matović, G., Gregorić, E., Đuričin S., Bodroža, D. (2014): Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia. Agricultural Water Management, Elsevier Ltd., 2014 vol. 139, pp. 7-16, Amsterdam, Netherlands.
17. Luquet, D., Vidal, A., Smith, M., Dauzat, J. (2005): More crop per drop: how to make it acceptable for farmers? Agricultural Water Management, Elsevier Ltd., 2005 vol. 76, no. 2, pp. 108-119, Amsterdam, Netherlands.
18. Matović, G., Broćić, Z., Đuričin, S., Gregorić, E., Boroža, D. (2016): Proftability assessment of potapo production applying different irrigation methods. Irrigation and Drainage, Wiley, 2016 (DOI: 10.1002/ird.1983), Hoboken, New York, USA.
19. Möller, M., Alchanatis, V., Cohen, Y., Meron, M., Tsipris, J., Naor, A., Ostrovsky, V., Sprintsin, M., Cohen, S. (2007): Use of thermal and visible imagery for estimating crop water status of irrigated grapevine. Journal of Experimental Botany, Oxford University Press, vol. 58, pp. 827-838, Oxford, UK.
20. Onder, S., Caliskan, M.E., Onder, D., Caliskan, S. (2005): Different irrigation methods and water stress effects on potato yield and yield components Agricultural Water Management, Elsevier Ltd., vol. 73, pp. 73-86, Amsterdam, Netherlands.
21. Ørum, J.E, Boesen, M.V, Jovanović, Z., Pedersen, S.M. (2010): Farmers incentives to save water with new irrigation systems and water taxation - A case study of Serbian potato production. Agricultural Water Management, Elsevier Ltd., vol. 98, pp. 465-471, Amsterdam, Netherlands.
22. Pejić, B., Aksić, M., Mačkić, K., Šekularac, G. (2015): Response of Potato to Water Stress in Southern Serbia. Austin Journal of Irrigation, Austin Publishing Group, vol. 1, no. 1, pp. 1-4, New Jersey, USA.
Downloads
Published
2016-04-30
How to Cite
Petrović, I., Marjanović, M., Ćosić, M., Savić, S., & Cvijanović, G. (2016). INFRA-RED THERMOGRAPHY FOR DETECTING DROUGHT IN AGRICULTURAL CROPS AND SCHEDULING IRRIGATION. Ekonomika Poljoprivrede, 63(2), 461–469. https://doi.org/10.5937/ekoPolj1602461P
Issue
Section
Original scientific papers
