OPERATING COSTS OF AGRICULTURAL HOLDINGS WITH EQUAL PRODUCTION POSSIBILITIES
DOI:
https://doi.org/10.5937/ekoPolj1602407MKeywords:
Production of fattened pigs, pork meat – pork sides, price, quality, economic results.Abstract
Research subject is the analysis of state and basic problems in farm production of pork, as well as economic analysis of fattening pigs. Research included specifc case studies on a family farm, pig farm in Gračanica, found in central Kosovo and Metohija and a cooperative farm, a pig farm in Žitorađa located in Toplica district. During a time period in 2012, the volume and applied technology of producing fattened pigs was monitored on both farms and given economic results were analyzed. In the observed period it was determined that the number of fattened livestock on the private farm was 40, while on the cooperative farm it was 30,000. Produced fattened pig on the private farm costs 87 € and pork meat side is 1.16 €/kg. The price of a fattened pig on a cooperative farm is 142 € and pork meat side is 1.94 €/kg. Average weight of a fattened pig on both farms is 100 kg, while the share of pork meat sides varies from 78% -79%.
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References
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2. Džinić, N., Petrović, Lj., Tomović, V., Manojlović, D., Timanović, S., Trišić-Ilić, S., Mrdjanov, J. (2003): Uticaj višerasnog ukrštanja i godišnjeg doba na kvalitet polutki i mesa svinja, Savremena poljoprivreda, Vol. 52, No. 3-4, pp. 335-337.
3. Džinić, N., Petrović, Lj.,Tomović, V., Manojlović, D., Timanović, S., Vidanrić, D., Kurjakov, N. (2004): Ocena kvaliteta polutki i mesa svinja rasa veliki jorkšir I švedski ladras. Biotehnologija u stočarstvu, Vol. 20, No. 1-2, pp. 67-73.
4. Fisher, A.V., Green, D.M., Whittemore, C.T., Wood, J.D., Schofeld, C.P. (2003): Growth of carcass components and its relation with conformation in pigs of three types, Meat Science, Vol. 65, No. 1, pp. 639-650.
5. Kosovac, O., Josipović, S., Živković, B., Radović, Č., Marinkov, G., Tomašević, D. (2007): Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods, . 2nd International Congress on animal husbandry "New perspectives and challenges of sustainable livestock farming" , Belgrade, Serbia, Biotechnology In Animal Husbandry, Vol. 23, No. 5-6, pp 291-301.
6. Jovanović, M., Tica, N. (1998): Kalkulacije u polјoprivredi, Polјoprivredni fakultet, Novi Sad.
7. Jukna, V., Jukna, C. (2005): The comparable estimation of meat quality of pigs breeds and their combinations in Lithuania, Biotechnology in Animal Husbandry, Vol. 21, No. 5-6, pp. 175-179
8. Manojlović, D., Petrović, Lj.,Džinić, N., Kurjakov, N. (1999): Kvalitet trupa i mesa svinja –osnova kvaliteta proizvoda,Monografja: Tehnologijaproizvodnje i kvalitet konzervi od mesa u komadima, No. 67-90, Tehnološkifakultet u NovomSadu.
9. Orović, D., LjubanovićRalević, I., Anokić, A.(2015): Assessment ofbusiness effciency of agriculturalholdings withdifferent productions,Economics of Agriculture Belgrade Serbia, Vol. 62, No. 3, pp. 781-799.
10. Pravilnik o načinuostvarivanjapravanapodstiscaje u stočarstvupokošnicipčela–Published in "Offcial gazete of the RS", no. 60 /13 from 10. July 2013.
11. Rahelić, S. (1984): Uzgoj svinje i meso,Školskaknjiga, Zagreb.
12. Šegrt, S., Kolarski, I. (2015): Uslovi egzistencije preduzeća, Oditor, Belgrade, no. 11, pp. 32-41
13. Tešanović, D. (1969): Uticaj starosti pri prašenju na fnansiski rezultat proizvodnje, Ekonomika poljoprivrede, No. 7 - 8, Belgrade.
14. Timanović, S., Vidanić, D., Kurjakov, N. (2003): Ocena kvaliteta polutki i mesa svinja rasa veliki jorkšir i švedski landras, Biotehnologija u stočarstvu Vol. 19, No. 5-6, p. 500
15. Tomović, V., Petrović, Lj.,Džinić, N.,Manojlović,D.,Timanović, S., Trišić-Ilić, S. (2005):Meat yield in primal cuts and sides of pigs determinedby partial dissection, International 53rd meat industryconference New integral approach to meat and products safety, Vrnjačkabanja, I-15, No. 31-34.
16. Vidović, V., Krnjaić, J., Lukač, D., Višnjić, V., Stupar, M. (2012): Growthintensity ofthe giltsfertile breedpigsinthe Nucleusfarm,Biotech, Anim. Hus., Vol. 28, No. 4, pp. 787-796.
17. Živković, D., Perunović, M. (2012): Poznavanje mesa, praktikum, Polјoprivredni fakultet, Univerzitetu Beogradu.
18. Okanović, Đ., Zekić, V., Petrović, L. S., Tomović, V., Džinić, N. R. (2006): Ekonomičnost proizvodnj esvinjskog mesa u polutkama,Tehnologija mesa, Vol. 47, No. 5-6, pp. 237-241.
19. Zekić, V., Tomović, V., Milić, D., Vidović, V., Lukač, D. (2013): Ekonomska obeležja proizvodnje svinja rase landras i mangulica, Letopis naučnih radova Poljoprivrednog fakulteta, Vol. 37, No. 1, pp. 191-199
20. Zekić, V., Tomović, V., Milić, D., Lukač, D. (2012): Poređenje ekonomskih obeležja tova svinja mangulica i svinja rase jorkšir,Ekonomika poljoprivrede, Vol. 59, No. 4, pp. 649-656.
21. Zekić, V., OKANOVIĆ, Đ. (2007): Prudence of fatty pigs production, I International Congress: "FOOD TECHNOLOGY,QUALITY AND SAFETY", XI Symposium NODA: "Technology, quality andsafety in pork production and meat Processing", Proceedings No. 33-37.
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Published
2016-04-30
How to Cite
Mičić, I., Urošević, D., Vujić, R., Mičić, I., Mičić, M., & Mičić, M. (2016). OPERATING COSTS OF AGRICULTURAL HOLDINGS WITH EQUAL PRODUCTION POSSIBILITIES. Ekonomika Poljoprivrede, 63(2), 407–428. https://doi.org/10.5937/ekoPolj1602407M
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