ANALYSIS AND FORECASTING OF PROFIT BY USING SIMULATION MODELS FOR GROWING PEA IN CONVENTIONAL AND ORGANIC PLANT PRODUCTION IN SERBIA
DOI:
https://doi.org/10.5937/ekoPolj1603987MKeywords:
bean, expenses, net proft, organic productionAbstract
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fber essential in human nutrition worldwide. A high, per capita bean consumption of 13 to 40 kg yr-1 was observed in developing countries. In EU developed countries, market of the organic products is growing in average 10 % per annum, but this growth has not been followed by production growth and this is the chance for Serbian products. Organic bean growing enables the producers a higher proft. Expenses in organic production are higher (2170 EUR/ha) than those in conventional bean production (1825 EUR/ha). However, net proft in the organic production was estimated to 1440 EUR/ha, while the proft in the conventional concept was 315 EUR/ha. Also, proftability rate and the economic effciency coeffcient had higher values when growing bean in organic concept.
Downloads
Download data is not yet available.
References
1. Berenji, J., Milenković, S., Kalentić, M. i Stefanović, E. (2013). Nacionalna istraživačka agenda za sektor organske proizvodnje. ISBN 978-86-87737-83-9 (GIZ) pp. 31, Novi Sad.
2. Chacon, S., Pickergill, B., and Debouck, D. (2005). Domestication patterns in common bean (Phaseolus vulgaris L.) and the origin of the Mesoamerican and Andean cultivated races. Theoretical and Applied Genetics, vol.110, pp. 432-444, Berlin.
3. Clark, S., Klonsky, K., Livingston P. and Temple, S. (1999). Crop-yield and economic comparisons of organic, low-input, and conventional farming systems in Californias Sacramento Vally. American Journal of alternative agriculture, vol.14, pp. 109-121, Maryland.
4. De Ponti, T., Rijk, B. and van Ittersum, M. (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems, Vol.108, pp.1-9, Edinburgh.
5. Debouck, D. (1991). Systematics and morphology: A van Schoonhand Voysest (eds.). Common Beans, Research for Crop Improvement CAB International Oxon, 55-118, UK.
6. Direkcija za nacionalne referentne laboratorije (2016). Dostupno na (http://www.dnrl.minpolj.gov.rs/o_nama/organska.html.
7. FAO, (2012). FAO Statistički godišnjak 2012 (FAOSTAT Data 2012). Dostupno na http://faostat.fao.org.
8. Fonash, G. (2009). Commercial snap beans production in Georgia snap beansproduction cost. University of Georgia cooperative extension bulletin 1369. Available at: http://www.caes.uga.edu/publications/pubDetail.cfm?pk_id=7881#Marketing
9. Garcia, M., Belemonte, A., Pascual, F., Garcia, T., Simon, A., Segura, M., Martin G., Janssen, D. and Caudrado, I. (2012). Economic evaluation of cucumber and french bean production: Comparing integrated and organic crop production management. Acta Horticulture, Vol.930, pp. 115-120, Leuven.
10. James H. And James, K. (2012). Performance of dry bean genotypes grown organic and conventional production systems in Michigen. The American society of agronomy, Vol. 104, no. 5, pp. 1485-1492, Madison.
11. Korn R., Korn E., Kroisandt G. (2010). Monte Carlo Methods and Models in Finance and Insurance, CHAPMAN & HALL/CRC Financial Mathematic Series.
12. Kusolwa M. (2007). Breeding for Bruchid Resistance in Common Bean (Phaseolus vulgaris L.): Interspecifc Introgression of Lectin-like Seed Proteins from Tepary Bean (P. acutifolius A. Gray), Genetic Control and Bruchid Resistance Characterizatio. Oregon State University, USA.
13. Mitchell, C., Lawrence, R., Hartman, J., and Curran, M. (2009). Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American dietetic association, Vol.109, no. 5, pp. 909-913, Chicago.
14. Pavlović N. (2016). Personal survey. Unpublished raw data.
15. Pavlović N., Ugrinović M., Vojnović B. and Rudež J. (2014). Economic and agronomic analysis of conventional and organic concept of cucumber growing. Economics of Agriculture, Vol.61, pp. 895-903, Beograd.
16. Petrović B. (2014). Pasulj u organskoj i konvencionalnoj poljoprivrdnoj proizvodnji. Master rad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, 45.
17. Salami P., Keyhani A., Rafee Sh. (2009). The impact of farm size on energy use and proftability of red bean production in Iran: A case study in Kurdistan province. Nature and science, Vol. 7, no. 9, pp. 95-104, Teheran.
18. Seufert, V., Ramankutty, N. and Foely, J. (2012). Comparing the yields of organic and conventional agriculture. Nature, Vol. 485, pp. 229-232, Brentwood.
19. Sibiko K., Ayuyaa O., Gido O. and Mwangi K. (2013). An analysis of economic effciency in bean production: evidence from Eastern Uganda. Journal of economics and sustainable development, Vol. 4, no. 13, pp. 2222-2855, Kampala.
20. Singh S. and Muñoz C. (1999). Resistance to common bacterial blight among Phaseolus Phaseolusspecies and common bean improvement. Crop Science, Vol. 39, pp. 80-89, Madison.
21. Stefanović E., Kalentić M. i Vučković J. (2010). Istraživanja tržišta organske hrane u Srbiji. Zbornik radova za četvrti forum o organskoj poljoprivredi, Selenča.
22. Thompson, M., Thompson, H., Brick, M., McGinley, J., Jiang, W., Zhu, Z., and Wolfe, P. (2008). Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.). The Journal of nutrition, Vol. 138, no. 11, pp. 2091-2097, Bethesda.
23. Zekić V., N. Tica, V. Tomović, D. Milić (2014): Predviđanje ekonomskih parametara u svinjarstvu primenom simulacionih metoda. Letopis naučnih radova, Poljoprivredni fakultet, Vol. 38, no. 1, pp. 125-135, Novi Sad.
24. Wande, A., Didonet, A., Moriera, A., Moriera, P., Lanna, C., Barrigossi, F., Quintela E. and Ricardo T. (2007). Economic viability of small scale organic production of rice, common bean and maize in Goias State, Brazil. Journal of agriculture and rural development in the tropics and subtropics, Vol. 108, pp. 51-58, Witzenhausen.
25. Wayne L. W, (2004): Microsoft Excel Data Analysis and Business Modelling, Publisher: Microsoft Press, p. 181.
26. Zdravković, J., Pavlović, N., Girek, Z., Zdravković, M. and Cvikić, D. (2010). Characteristics important for organic breeding of vegetable crops. Genetika, Vol. 42, pp. 223-233, Beograd.
2. Chacon, S., Pickergill, B., and Debouck, D. (2005). Domestication patterns in common bean (Phaseolus vulgaris L.) and the origin of the Mesoamerican and Andean cultivated races. Theoretical and Applied Genetics, vol.110, pp. 432-444, Berlin.
3. Clark, S., Klonsky, K., Livingston P. and Temple, S. (1999). Crop-yield and economic comparisons of organic, low-input, and conventional farming systems in Californias Sacramento Vally. American Journal of alternative agriculture, vol.14, pp. 109-121, Maryland.
4. De Ponti, T., Rijk, B. and van Ittersum, M. (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems, Vol.108, pp.1-9, Edinburgh.
5. Debouck, D. (1991). Systematics and morphology: A van Schoonhand Voysest (eds.). Common Beans, Research for Crop Improvement CAB International Oxon, 55-118, UK.
6. Direkcija za nacionalne referentne laboratorije (2016). Dostupno na (http://www.dnrl.minpolj.gov.rs/o_nama/organska.html.
7. FAO, (2012). FAO Statistički godišnjak 2012 (FAOSTAT Data 2012). Dostupno na http://faostat.fao.org.
8. Fonash, G. (2009). Commercial snap beans production in Georgia snap beansproduction cost. University of Georgia cooperative extension bulletin 1369. Available at: http://www.caes.uga.edu/publications/pubDetail.cfm?pk_id=7881#Marketing
9. Garcia, M., Belemonte, A., Pascual, F., Garcia, T., Simon, A., Segura, M., Martin G., Janssen, D. and Caudrado, I. (2012). Economic evaluation of cucumber and french bean production: Comparing integrated and organic crop production management. Acta Horticulture, Vol.930, pp. 115-120, Leuven.
10. James H. And James, K. (2012). Performance of dry bean genotypes grown organic and conventional production systems in Michigen. The American society of agronomy, Vol. 104, no. 5, pp. 1485-1492, Madison.
11. Korn R., Korn E., Kroisandt G. (2010). Monte Carlo Methods and Models in Finance and Insurance, CHAPMAN & HALL/CRC Financial Mathematic Series.
12. Kusolwa M. (2007). Breeding for Bruchid Resistance in Common Bean (Phaseolus vulgaris L.): Interspecifc Introgression of Lectin-like Seed Proteins from Tepary Bean (P. acutifolius A. Gray), Genetic Control and Bruchid Resistance Characterizatio. Oregon State University, USA.
13. Mitchell, C., Lawrence, R., Hartman, J., and Curran, M. (2009). Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American dietetic association, Vol.109, no. 5, pp. 909-913, Chicago.
14. Pavlović N. (2016). Personal survey. Unpublished raw data.
15. Pavlović N., Ugrinović M., Vojnović B. and Rudež J. (2014). Economic and agronomic analysis of conventional and organic concept of cucumber growing. Economics of Agriculture, Vol.61, pp. 895-903, Beograd.
16. Petrović B. (2014). Pasulj u organskoj i konvencionalnoj poljoprivrdnoj proizvodnji. Master rad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, 45.
17. Salami P., Keyhani A., Rafee Sh. (2009). The impact of farm size on energy use and proftability of red bean production in Iran: A case study in Kurdistan province. Nature and science, Vol. 7, no. 9, pp. 95-104, Teheran.
18. Seufert, V., Ramankutty, N. and Foely, J. (2012). Comparing the yields of organic and conventional agriculture. Nature, Vol. 485, pp. 229-232, Brentwood.
19. Sibiko K., Ayuyaa O., Gido O. and Mwangi K. (2013). An analysis of economic effciency in bean production: evidence from Eastern Uganda. Journal of economics and sustainable development, Vol. 4, no. 13, pp. 2222-2855, Kampala.
20. Singh S. and Muñoz C. (1999). Resistance to common bacterial blight among Phaseolus Phaseolusspecies and common bean improvement. Crop Science, Vol. 39, pp. 80-89, Madison.
21. Stefanović E., Kalentić M. i Vučković J. (2010). Istraživanja tržišta organske hrane u Srbiji. Zbornik radova za četvrti forum o organskoj poljoprivredi, Selenča.
22. Thompson, M., Thompson, H., Brick, M., McGinley, J., Jiang, W., Zhu, Z., and Wolfe, P. (2008). Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.). The Journal of nutrition, Vol. 138, no. 11, pp. 2091-2097, Bethesda.
23. Zekić V., N. Tica, V. Tomović, D. Milić (2014): Predviđanje ekonomskih parametara u svinjarstvu primenom simulacionih metoda. Letopis naučnih radova, Poljoprivredni fakultet, Vol. 38, no. 1, pp. 125-135, Novi Sad.
24. Wande, A., Didonet, A., Moriera, A., Moriera, P., Lanna, C., Barrigossi, F., Quintela E. and Ricardo T. (2007). Economic viability of small scale organic production of rice, common bean and maize in Goias State, Brazil. Journal of agriculture and rural development in the tropics and subtropics, Vol. 108, pp. 51-58, Witzenhausen.
25. Wayne L. W, (2004): Microsoft Excel Data Analysis and Business Modelling, Publisher: Microsoft Press, p. 181.
26. Zdravković, J., Pavlović, N., Girek, Z., Zdravković, M. and Cvikić, D. (2010). Characteristics important for organic breeding of vegetable crops. Genetika, Vol. 42, pp. 223-233, Beograd.
Downloads
Published
2016-08-31
How to Cite
Mladenović, J., Pavlović, N., Ugrinović, M., Pavlovic, R., & Zdravković, J. (2016). ANALYSIS AND FORECASTING OF PROFIT BY USING SIMULATION MODELS FOR GROWING PEA IN CONVENTIONAL AND ORGANIC PLANT PRODUCTION IN SERBIA. Ekonomika Poljoprivrede, 63(3), 987–995. https://doi.org/10.5937/ekoPolj1603987M
Issue
Section
Review articles
