THEORETICAL BASES OF FORMATION AND DEVELOPMENT OF AGRICULTURAL ORGANIC PRODUCTION IN UKRAINE IN MODERN ECONOMIC CONDITIONS
DOI:
https://doi.org/10.5937/ekoPolj2003939FKeywords:
Ukraine, organic products, agricultural sector, agricultural land, agricultureAbstract
The article discusses the current state of the global market for organic products and the main trends of organic production in Ukraine. The analysis of the main indicators of the leading countries in the production and sale of organic products is carried out. Based on a comparison of the indicators of the Ukrainian market for organic products with world leaders, it was concluded that the Ukrainian market for organic products needs: the formation and implementation of a national management model, improving legislation and the structure of certification organizations, drawing up a program of financial, information and marketing support for domestic producers.
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References
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24. Uematsu H., & Mishra A.K. (2012). Organic farmers or conventional farmers: wheres the money? Ecological Economics, 78, 55-62. doi: https://doi.org/10.1016/j.ecolecon.2012.03.013
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28. Wier, M., & Calverly, C. (2002). Market penetration for organic food products in Europe. British Food Journal, 10, 45-62.
29. Wilier, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM. Organics International, Bonn. Retrieved from https://shop.fbl.org/CHen/mwdownloads/download/link/id/1202/?ref=1 (January 25, 2020).
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2. Bezus, R. (2011). Ринок органічної продукції в Україні : проблеми та перспективи. Економіка АПК, 6, 47-52. [In English: Bezus, R. (2011). Organic market in Ukraine: problems and prospects. Economy of AIC, 6, 47-52].
3. Bosona, T., & Gebresenbet, G. (2018). Swedish consumers perception of food quality and sustainability in relation to organic food production. Foods, 7(4), 1-17. doi: https://doi.org/10.3390/foods7040054
4. Бойко, Л. (2011). Передумови розвитку органічного виробництва в Україні. Землевпорядний вісник, 2, 30-35. [In English: Boyko, L. (2011). Prerequisites for the development of organic production in Ukraine. Land management herald, 2, 30-35].
5. Кабінет Міністрів України (2017). Постанова "Деякі питання удосконалення управління в сфері використання та охорони земель сільськогосподарського призначення державної власності та розпорядження ними". [In English: Cabinet of Ministers of Ukraine (2017). Resolution "Some issues on improving the management mechanism in the field of use and protection of agricultural land of state ownership and disposal of it". № 413]. Retrieved from https://zakon.rada.gov.ua/laws/show/413-2017-%D0%BF#n12 (January 25, 2020).
6. Čagalj, M., Grgić, I., & Gugić, J. (2020). Study on consumer preferences towards organic food in the market of Split, Croatia. Economics of Agriculture, 67(1), 285- 292. doi: https://doi.org/10.5937/ekoPolj2001285C
7. Čagalj, M., Haas, R., & Morawetz, U.B. (2016). Effects of quality claims on willingness to pay for organic food: Evidence from experimental auctions in Croatia. British Food Journal, 118(9), 2218-223. doi: https://doi.org/10.1108/BFJ-11-2015-0453
8. Чернишов, І., Левченко, М., & Мазуркевич, І. (2016), Стан і потенціал розвитку органічного свинарства України. Вісник аграрної науки Причорноморя, 2, 149-154. [In English: Chernishov, I., Levchenko, M., Mazurkevich, I. (2016). State and potential of development of the organic pig breeding of Ukraine. Bulletin of Agrarian Science of the Black Sea, 2, 149-154].
9. Coase, R.H. (1990). The firm, the market and the law. Chicago: University of Chicago press.
10. Fedchyshyn, D., Ignatenko, I., & Bondar, О. (2019). Protecting the rights of foreigners to investment-attractive land plots in Ukraine. Juridical Tribune, 9(2), 317-329.
11. Fedchyshyn, D., Ignatenko, I., & Shvydka, V. (2019). Economic and legal differences in patterns of land use in Ukraine. Amozonia Investiga, 8(18), 103-110.
12. Gajdić, D., Petljak, K., & Mesić, Ž. (2018). An exploration of distribution channels: challenges and opportunities for organic food producers in Croatia. Economics of Agriculture, 65(4), 1461-1482. doi: https://doi.org/10.5937/ekoPolj1804461G
13. Ham, M. (2019). Beliefs about effects of organic products and their impact on intention to purchase organic food. Ekonomski vjesnik, 32(1), 69-80.
14. International Federation of Organic Agriculture Movements (2019). Principles of organic agriculture. Retrieved from https://www.ifoam.bio/sites/default/fles/poa_english_web.pdf (January 25, 2020).
15. Kostin, P. (2011). Проблемы развития «органического» земледелия в его культуре. Настоящий хозяин, 6, 26-30. [In English: Kostin, P. (2011). Problems of the development of "organic" farming in its culture. The real owner, 6, 26-30].
16. Krause, J., & Machek, O. (2018). A comparative analysis of organic and conventional farmers in the Czech Republic. Agric. Econ., 64(1), 1-8. doi: https://doi.org/10.17221/161/2016-AGRICECON
17. Ляліна, Н., & Матвієнко-Біляєва, Г. (2019). Механізм забезпечення розвитку органічного аграрного виробництва в Україні. Agricultural and Resource Economics: International Scientifc E-Journal, 5(2). 121-140. [In English: Lialina, N., Matviienko-Biliaieva, G. (2019). Mechanism for providing the development of organic agricultural production in Ukraine. Agricultural and Resource Economics: International Scientifc E-Journal, 5(2), 121-140].
18. Nieberg, H., & Offermann, F. (2003). The proftability of organic farming in Europe. Organic Agriculture: Sustainability, markets and policies. OECD Workshop on Organic Agriculture, Washington, D.S. (September 23-26, 2002).
19. Pigou, A. (1924). The Economics of Welfare. London: Macmillan and Co. 872.
20. Президент України (2019). Указ "Про Цілі сталого розвитку України на період до 2030 року". [In English: President of Ukraine (2019). Decree "On Sustainable Development Goals of Ukraine until 2030" №722/2019]. Retrieved from https://www.president.gov.ua/documents/7222019-29825 (January 25, 2020).
21. Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., & Vogl, C. R. (2008). Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy, 33(2), 112- 121. doi: https://doi.org/10.1016/j.foodpol.2007.09.004
22. Roljević Nikolić, S., Vuković, P., & Grujić, B. (2017). Measures to support the development of organic farming in the EU and Serbia. Economics of Agriculture, 64(1), 323-337. doi: https://doi.org/10.5937/ekoPolj1701323R
23. Stojic, V., & Dimitrijevic, M. (2020). Consumers intentions to use of organically produced food in the Sumadija region. Economics of Agriculture, 67(1), 253-267. doi: https://doi.org/10.5937/ekoPolj2001253S
24. Uematsu H., & Mishra A.K. (2012). Organic farmers or conventional farmers: wheres the money? Ecological Economics, 78, 55-62. doi: https://doi.org/10.1016/j.ecolecon.2012.03.013
25. United Nations (2015). "Transforming our world: the 2030 Agenda for Sustainable Development" (25 September 2015). Retrieved from https://www.un.org/sustainabledevelopment/sustainable-development-goals/ (January 25, 2020).
26. United Nations (1992). Report of the United Nations Conference on Environment and Development (Rio de Janeiro, 3-14 June 1992), Retrieved from https://undocs.org/en/A/CONF.151/26/Rev.1 (January 25, 2020).
27. Urkevych, V. (2015). Organic agricultural production: legal issues of development in the aspect of European integration of Ukraine. Modern tendencies and prospects of development of agrarian, land and ecological law: mater. All-Ukrainian scientific-practical conf. (Kyiv, May 22-23, 2015), Kyiv, 74-76.
28. Wier, M., & Calverly, C. (2002). Market penetration for organic food products in Europe. British Food Journal, 10, 45-62.
29. Wilier, H., & Lernoud, J. (2019). The world of organic agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM. Organics International, Bonn. Retrieved from https://shop.fbl.org/CHen/mwdownloads/download/link/id/1202/?ref=1 (January 25, 2020).
30. Жученко, A. (1994). Стратегия адаптивной интенсификации сельского хозяйства: концепция. Пущино. [In English: Zhuchenko, A. (1994). The strategy of adaptive intensifcation of agriculture: concept. Pushchino].
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Published
2020-09-29
How to Cite
Fedchyshyn, D. (2020). THEORETICAL BASES OF FORMATION AND DEVELOPMENT OF AGRICULTURAL ORGANIC PRODUCTION IN UKRAINE IN MODERN ECONOMIC CONDITIONS. Ekonomika Poljoprivrede, 67(3), 939–953. https://doi.org/10.5937/ekoPolj2003939F
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