MARKET REQUIREMENTS WHICH RELATES TO PRODUCTION AND PLACEMENT OF FRUIT AND VEGETABLES IN THE EU

Authors

  • Maja Štrbac, PhD Institute of Agricultural Economics, Belgrade

Keywords:

fruit, vegetables, requirements, EU, export

Abstract

Potential exporters to the EU market need to comply with EU legislation in the part which relates to production and placement of fruit and vegetables. These requirements are based on consumer health and safety, genetically modified foods, food additives, Maximum Residue Levels-MRLs, organic produce, packaging, marking, labeling and environmental. This harmonization of domestic legislation with the regulations and practice in the EU is necessary to be completed as soon as possible, since without following them, fruit and vegetables from Serbia will not be able to be exported in these countries.

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References

1 Бркић, Д. (2007): Шта је EUROGAP?, www.poljopartner.rs
2 Чабрило, Славица, Јовановић-Панић, Љиљана (2007): Контаминација воћа штетним супстанцама, Зборник радова Више техничке школе Пожаревац, 2/2007
3 Штрбац, Маја (2008): Маркетинг концепт и заштита потрошача, Монографија, Институт за економику пољопривреде, Београд
4 Штрбац, Маја и сар. (2007): Стандарди ISO 22000 и HACCP у функцији права потрошача на здравствено безбедну храну, Међународни научни скуп: Мултифункционална пољопривреда и рурални развој у Републици Српској, Тематски зборник
5 Information for importers regarding Conformity Certificate requirements for Fresh fruits and vegetables (2003): Nobel House, UK
6 Quality standards for the marketing of fresh fruit and vegetables (Regulation (EC) 2200/96)
7 The General Food Law (Regulation (EC) 178/2002)
8 Maximum residue levels (MRLs) in foodstuffs (Regulation (EC) 396/2005)
9 Contaminants in food (Regulation (EC) 1881/2006)
10 www.kombeg.org.rs: Основне информације о извозу у ЕУ
11 www.ekoforum.org.yu (2006): Нацрт предлога закона о генетички модификованим организмима

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Published

2009-06-30

How to Cite

Štrbac, M. (2009). MARKET REQUIREMENTS WHICH RELATES TO PRODUCTION AND PLACEMENT OF FRUIT AND VEGETABLES IN THE EU. Ekonomika Poljoprivrede, 56(2), 275–283. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1197