ORGANIC LIVESTOCK PRODUCTION – SERBIAN UNUSED CHANCE
Keywords:
organic livestock production, legislation of EU and RS.Abstract
The affirmation of organic production represents a man's return to nature and more significant appreciation of its legality. The demand for the products of organic production is increasing.
Serbia has extraordinary terms for significantly higher organic production, as plant, as well as livestock. It also has modern legislation which regulates this kind of production. Besides, it supports foundation of this form of production, by stimulating assets from the government budget. However, this form of production is only in the beginning.
In the paper was pointed out to: courses of organic livestock production in the world and in Europe (EU), condition of this production, institutional and natural terms in Serbia for the same production, as well as on basic references for its improvement.
Downloads
References
2. Katić B., Cvijanović D, Claudiu Cicea: Organic production in function of environment protection in Sebia – condition and regulations, Ekonomika poljoprivrede, br. 3, 237-338.
3. Закон о органској производњи и органским производима (Сл. Гласник РС, бр. 62/2006).
4. Извештај о стању животне средине у Србији у 2008. години, Агенција за заштиту животне средине, Београд, 2009. (http://www.sepa.sr.gov.yu/).
5. Kledal P.R, Qiqo Y.H., Egelyng H., Xi Y.G., Halberg N. and Li H J., (2007): Organic food and farming in China, The world of organic agriculture – Statistics and emerging trends, IFOAM-Fibl, 114-119.
6. Правилник о условима које треба да испуњава правно лице које издаје сертификат, односно ресертификат за органске производе и о начину њиховог изадавања (Сл. гласник РС, br. 62/2006).
7. Ракић Беба, Ракић Мира (2009): Управљање маркетингом органске хране, Економика пољопривреде, br. 3, 343-517.
8. Тадић Р. (2008): Европски акцијски план за еколошку пољопривреду и производњу хране, (www.undp.hr).
9. Hovi M., Sundrum A., Thamsborg S.M., Animal health and welfare in organic livestock production in Europe: current state and future challenges Livestock Production Science, Volume 80, Number 1, pp. 41- 53(13),2003.(www.organic.aber.ac.uk/statistics/europe2008.shtml).
10. Willer Helga, Organic Agriculture Worldwide: Current Statistics ,The World of Organic Agriculture, 2009, 19-23.
11. Yang and Jie, 2008 H.Q. Yang and Y.L. Jie, Recent development of organic farming in the world and the development strategy of organic horticulture in China, Acta Horticulturae Sinica 35 (3), pp. 447–454, 2008.
12. Yu, 2007 X.D. Yu, The characteristics and market analysis of international organic food industry, Heilongjiang Economic and Trade 4, pp. 27–29. View Record in Scopus | Cited By in Scopus (0), 2007.
13. www.minpolj.gov.rs;
14. www.perstorp.com;
15. http://eur-lex.europa.eu/LexUriServ/site/en/;
16. http://www.agropress.org.rs/tekstovi/11184.html;
17. http://www.rts.rs/page/stories/ci/story/.html;
18. www.terras.org.rs.