Medicinal plant in animal feed
Keywords:
Medicinal plant, animal feed, antibacterial, growth promoters.Abstract
The medicinal plants and herbs have been used for many years in the treatment of various diseases in animals and human beings. Now-a-days, utilization of these medicinal plants is increasing. These are used in animal feed as the growth promoters. Due to prohibition of most of the antimicrobial growth promoters in animal feed because of their residual effects, plant extracts are becoming more popular. They act as antibacterial, antioxidant, anticarcinogenic, antifungal, analgesic, insecticidal, anticoccidial and growth promoters. These plant extracts compete with the synthetic drugs. Majority of medicinal plants do not have the residual effects.
The paper gives a short overview of the most important potential of herbal medicinal materials that have an approved application in human medicine and which can be added to animal feed for use in different animal health disorders.
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References
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2. Aftab K. and Sial A. A. (1999): Phytomedicine: New and old approach. Hamdard Medicus, 42(2), pp. 11-15.
3. Allen, P. C., Lydon J. and Danforth H. D. (1997): Effects of components of Artemisia annua on coccidian infections in chickens. Poultry Sci , 76(8), pp. 1156-1163.
4. Almas, K. (1999): The antimicrobial effects of extracts of Azadirachta indica (Neem) and Salvadora persica (arak) chewing sticks. Indian J. Dental Res., 10(1), pp. 18-19.
5. Bampidis, V. A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou P. S., Tsiligianni T., Spais A. B. (2005): Effect of dietary dried oregano leaves on growth performance, carcase characteristics, and serum cholesterol female earlymaturing turkeys British Poultry Science, 46, 5, pp. 595-601.
6. Cardozo P. W., Calsamiglia S., Ferret A. and Kamel C. (2004): Effect of natural plant extracts on ruminal protein degradation and fermentation profles in continuous culture. J. Anim. Sci., 82, pp. 3230-3236.
7. Charis K. (2000): A novel look at a classical approach of plant extracts. Feed Mix (special issue on Nutraceuticals), 19-21.
8. Čabarkapa I., Lević J., Pavkov S., Kokić B., Šarić Lj. (2009): Evaluation of natural alternatives for antibiotics. Book of Abstracts 3rd International FEED SAFETY conference, Wageingen, Netherlands, 6-7 october, p. 111.
9. Godhwani S. and Godhwani J. L. (1987): Analgesic and antipyretic activity of Ocimum in mice. J. Ethanopharmacol., 21, p. 153.
10. Gorunović M., Lukić P. (2001): Osnovi farmakognozije, Momčilo Gorunović, Beograd.
11. Hayat M. M., Ansari S. H., Ali M. and Naved T. (2004): Antimicrobial activity of Zizyphus vulgaris roots. Hamdard Medicus, 47(2), pp. 30-34.
12. Kar D. M., Nanda B. K., D. Pradhan, S. K. Sahu, G. K. Dash (2004): Analgesic and antipyretic activity of fruits of Martynia annua Linn. Hamdard, Medicus, 47(1), pp. 32-35.
13. Kostadinović Lj., Lević J., Pavkov S., Dozet G., Galonja-Coghill T. (2010): Efect of Mentae piperitae on antioxidative status in broiler chickens, Savremena poljoprivreda, Vol. 59 (3-4), pp. 55-61.
14. Lević J., Čolović R., Sredanović S., Pavkov S., Kostadinović Lj. (2009): Effect of diet supplementation with ground herbs on performace of broiler chickens. Book of Abstracts 3rd International Feed Safety conference, Wageingen, Netherlands, p. 111.
15. Middleton E. Jr. and C. Kandaswami (1993): The flavonoids: Advances in Research Since 1986. Harborne, J. B. (Ed.), Chapman and Hall, London,UK.
16. Runjaić-Antić D., Milinković D. (1990): Biljna pomoćna lekovita sredstva. Arhiv za farmaciju, god.4o, No6,
17. Samresh D., A. Srivastava, V. Singh and A. Sharma (2003): An overview of Ocimum chemistry and pharmacological profle. Hamdard Medicus, 46(4), p 43.
18. Schilcher H., Kammerer S., Leitfaden (2000): Phytotherapie: Urban and Fischer, Münhen.
19. Thomson at Montvall (2004): PDR for Herbal Medicines, 3rd edition.
20. Tipu, M. A., T. N. Pasha and Z. Ali (2002): Comparative effcacy of salinomycin sodium and Neem fruit (Azadiracht indica) as feed additive anticoccidials in broilers. Int. J. Poult. Sci., 1(4), pp. 91-93.
21. Tipu M. A., Akhtar M. S., Anjum M. I., Raja M. L. (2006): New dimension of medicinal plants as animal feed, Pakistan Vet. J., 26 (3), pp.144-148.
22. Tsinas A. C., Giannakopoulos, C. G., Papasteriades, A., Alexopoulos, C., mavromatis J., Kyriakis, S. C. (1998): Use of Origanum essential oils as growth promoters in pigs In: proceedings of the 15th IPVS Congress, Birmingham, UK, 221 (abstract).
23. Tsinas A. C., Spais, A. B. (1999): Use of Origanum essential oils in diets for poultry. In: Proceedings of the 8th Hellenic Veterinary Congress, Athens, Greece, 43 (abstract).
24. Wichtl M.(2002) Teedrogen und phytopharmaca:Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart.
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Published
2010-12-03
How to Cite
Pavkov, S., Kostadinović, L., & Lević, J. (2010). Medicinal plant in animal feed. Economics of Agriculture, 57(Spec.num.2), 146–152. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/926
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Section
III SECTION
