THE SUBSISTENCE AND SEMI-SUBSISTENCE FARMS IN ROMANIAN AGRICULTURE

Authors

  • Amelia Diaconu PhD Student, Bucharest Academy of Economic Studies

Keywords:

agrarian exploitation, subsistence and semi-subsistence farms, agriculture, performance

Abstract

For the integration process, agriculture is considered a sensible sector due to its importance for candidate countries and due to its agrarian potential that these countries bring along the already existing one in the European Union.

The performance in agriculture has decreased and has become more and more instable. This is the result of a dual and "old" structure of the agrarian exploitations, the lack of markets that could support the restructuring and modernization of the agrarian sector and of the alimentary industry that has not yet closed the cycle of restructuring and modernization.

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References

1. Brüntrup, M., Heidhues, F. (2002):Subsistence agriculture in development: Its role in processes of structural change, Hohenheim: University of Hohenheim – Center for Tropical Agriculture.
2. Burgerné, G. A., Szép, K. (2006): Az egyeni (csaladi) mezogazdasagi uzemek gazdasagi helyzete napjainkban [The economic situation of individual (family) farms], Budapest: Agroinform Kiadó.
3. Chaplin, H., Davidova, S., Gorton, M. (2004): Agricultural adjustment and the diversifcation of farm households and corporate farms in Central Europe, Journal of Rural Studies, 20, 61–77.
4. Chaplin, H., Gorton, M., Davidova, S. (2007): Impediments to the diversifcation of rural economies in central and eastern Europe: Evidence from small-scale farms in Poland, Regional Studies, 41, 361–376.
5. Csaki, C., & Lerman, Z. (2002): Land and farm structure in transition: The case of Poland, Eurasian Geography and Economics, 43(4), 305–322.

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Published

2012-04-30

How to Cite

Diaconu, A. (2012). THE SUBSISTENCE AND SEMI-SUBSISTENCE FARMS IN ROMANIAN AGRICULTURE. Economics of Agriculture, 59(Special nu), 306–311. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/672