ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY

Authors

  • Ljubodrag Savi?, PhD Faculty of Economics Belgrade
  • Gorica Boškovi?, PhD Faculty of Economics Niš
  • Vladimir Mi?i?, PhD Faculty of Economics Kragujevac

Keywords:

food industry, agriculture, export, industrial policy

Abstract

The industrial production of food represents a strong motive of international trade, the development of competitiveness, high-quality products and a sustainable developmental strategy. The food industry has a signifcant place within Serbias economy and industry today. The subject of this papers study is the analysis of the reached levels of the development and competitiveness, limitations and future development of the food industry. The aim of this paper is to highlight the assumptions and possibilities of the development of the food industry in our country, i.e. tasks which it is given in order to achieve the growth of its effciency and competitiveness. In this paper, appropriate methods of quantitative analysis, qualitative and structural changes are used. The indicators of export competitiveness which are used as indicators are the coverage of import with export and the index of Revealed Comparative Advantages (RCA).

Downloads

Download data is not yet available.

References

1. Eurostat (2012): External Trade, accessed 25.02.2012, available at: http://epp.eurostat.ec.europa.eu/portal/page/portal/statistics/search_database,
2. Ilić, M., Vujčić, M., Mićić, V. (2006): Mala i srednja preduzeća prehrambene industrije i preduzetništvo u funkciji razvoja seoskih područja, Ekonomski horizonti, Ekonomski fakultet Kragujevac, godina VIII, (1-2/2006), p. 89-115, Kragujevac.
3. Maletić, R., Ceranić, S. (2011): Regionalni razmeštaj osnovnih proizvodnih kapaciteta poljoprivredne Srbije, Ekonomika poljoprivrede, Naučno društvo agrarnih ekonomista Balkana, Beograd, IEP, Beograd, Akademija ekonomskih nauka, Bukurešt, vol. 58, (SB- 2), p. 3-189, Beograd.
4. Milanović, M., Ljubić, M., Muminović, S. (2011): Uticaj cena hrane na ciljanu inflaciju u Republici Srbiji, Ekonomika poljoprivrede, Naučno društvo agrarnih ekonomista Balkana, Beograd, IEP, Beograd, Akademija ekonomskih nauka, Bukurešt, vol. 58, (br. 4), p. 529-804, Beograd.
5. Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije (2009): Nacionalna strategija ruralnog razvoja 2010-2013, Beograd.
6. Ministarstvo ekonomije i regionalnog razvoja i Republički zavod za razvoj (2011): Strategija i politika razvoja industrije Srbije 2011-2020, Beograd.
7. Narodna Banka Srbije (različite godine izdanja): SDI po granama delatnosti, Beograd, accessed 25.02.2012, available at: http://www.nbs.rs/export/sites/default/internet/latinica/80/ino_ekonomski_odnosi/platni_bilans/fdi_neto_2005_2010.xls
8. Porter, M., E. (2007): O Konkurenciji, (1451-7272), FEFA, Beograd.
9. Republički zavod za razvoj, Konkurentnost privrede Srbije 2008, (2009), Beograd.
10.Republički zavod za statistiku (2004-2009): Industrija Republike Srbije, Beograd.
11.Republički zavod za statistiku (2010): Klasifkacija delatnosti, Beograd.
12.Republički zavod za statistiku (2001-2010): Statistički godišnjak Republike Srbije 2011, Beograd.
13. Republički zavod za statistiku (2011): Statistički godišnjak Republike Srbije 2011, Beograd.
14. Savić, LJ., Bošković, G. (2011): Uticaj svetske ekonomske krize na razvoj srpske industrije, Industrija, Ekonomski institut, godina XXXIX, (4/2011), p. 87-105, Beograd.
15. Savić, Lj. (2010), Export-oriented Industrialization as the Base of the New Model of Development, Economic Themes, Faculty of Economics Nis, XLVIII, (2/2010), p. 315- 330, Nis.

Downloads

Published

2012-12-31

How to Cite

Savić, L., Bošković, G., & Mićić, V. (2012). ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY. Economics of Agriculture, 59(4), 753–767. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/544

Most read articles by the same author(s)