ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY

  • Ljubodrag Savić, PhD Faculty of Economics Belgrade
  • Gorica Bošković, PhD Faculty of Economics Niš
  • Vladimir Mićić, PhD Faculty of Economics Kragujevac

Abstract

The industrial production of food represents a strong motive of international trade, the development of competitiveness, high-quality products and a sustainable developmental strategy. The food industry has a signifcant place within Serbia’s economy and industry today. The subject of this paper’s study is the analysis of the reached levels of the development and competitiveness, limitations and future development of the food industry. The aim of this paper is to highlight the assumptions and possibilities of the development of the food industry in our country, i.e. tasks which it is given in order to achieve the growth of its effciency and competitiveness. In this paper, appropriate methods of quantitative analysis, qualitative and structural changes are used. The indicators of export competitiveness which are used as indicators are the coverage of import with export and the index of Revealed Comparative Advantages (RCA).

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Published
2012-12-31
How to Cite
SAVIĆ, Ljubodrag; BOŠKOVIĆ, Gorica; MIĆIĆ, Vladimir. ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY. Economics of Agriculture, [S.l.], v. 59, n. 4, p. 753-767, dec. 2012. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/544>. Date accessed: 22 oct. 2020.