SUPPLY AND PERFORMANCE OF COFFEE MARKETS IN GOLOLCHA DISTRICT OF OROMIA REGION, ETHIOPIA
DOI:
https://doi.org/10.5937/ekoPolj2003797DKeywords:
coffee, Gololcha, marketing margin, supplyAbstract
The objectives of the study were to identify performance of coffee market and factors affecting market supply of coffee by smallholder farmers. The data was collected through personal interviews from a total of 213 respondents. The result of Focus Group Discussion revealed coffee producers in the study area are exposed to low and volatile price. Based on two stage least squares model, we found that amount of coffee produced, sex of the household heads, educational level, family size, land allocated to coffee production and access to market information had positively and significantly influenced amount of coffee supplied to the market. Therefore, emphasis should be given on controlling illegal traders and enhancing market infrastructure, promotion of cooperatives, increasing level of coffee production and expansion of education facilities in the study area
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2. Admit, W., James, W., & Haile, K. (2016). African Economic Outlook. African Development Bank, Organization for Economic Co-Operation and Development, United Nations Development Program.
3. Agegnehu, W. (2016). Rice Market Performance and Supply by Smallholder Farmers in Guraferda District, Southwestern Ethiopia. Thesis Haramaya University, Haramaya, Ethiopia.
4. Alemayehu, A. (2014). Coffee production and marketing in Ethiopia. European Journal of Business and Management, 6(37), 109-122.
5. Anne, L., & Patrick, D. (2009). Market Access and Agricultural Product Marketing Promoting Farmer Initiatives, Inter-réseaux Développement rural.
6. Bastin, A., & Matteucci, N. (2007). Financing Coffee Farmers in Ethiopia: Challenges and Opportunities. Savings and Development, 31(3), 251-282.
7. Bekele, W., Jema, H., & Belaineh, L. (2017). Econometric Analysis of the Determinants of Quantity of Potato Supplied to the Market: The Case of Jeldu District of Oromia National Regional State, Ethiopia. Journal of Economics and Sustainable Development, 8(13), 49-57.
8. CSA (Central Statistical Agency) (2017). Reports on Area and Production of Crops (Private Peasant Holdings, Meher Season. Addis Ababa, Ethiopia.
9. CSA (Central Statistical Agency) (2018). Reports on Area and Production of Crops (Private Peasant Holdings, Meher Season, Addis Ababa, Ethiopia.
10. Dunning, T. (2008). Model Specification in Instrumental-Variables Regression. Political Analysis, 16(3), 290-302. doi: https://doi.org/10.1093/pan/mpm039
11. Food and Agriculture Organization (FAO) (2014). Ethiopia Country Programming Frame Work, Revised Document. Addis Ababa, Ethiopia.
12. Francom, G. (2018). Ethiopia Coffee Annual Report. GAIN Report Number ET1710, GAIN Report Assessment of Commodity and Trade by USDA, USA.
13. Gololcha District Offce of Agricultural and Natural Resource (2015). Agricultural Office Annual Report, Gololcha, Arsi Zone, Oromia Region, Ethiopia.
14. Greene, W.H. (2008). Econometric Analysis, 6th edition. Pearson Education, Inc., Upper Saddle River, New Jersey.
15. Gujarati, D. (2003). Basic of Econometrics, 4th edition. Mcgraw hill Company, IN United States Military Academy, West point.
16. Gujarati, D. (2011). Econometrics by Example 1st Published. Palgrave Macmillan.
17. IFAD (International Fund for Agricultural Development) (2016). Platform for Agricultural Risk Management: Managing Risks to Improve Farmers Livelihoods. Paolo di Dono, Rome, Italy.
18. Jean, N. (2004). Coffee: Growing, Processing, Sustainable Production. A Guidebook for Growers, Processors, Traders, and Researchers. WILEY-VCH Verlag gmbh and Co. Kgaa, Weinheim.
19. Jemberu, T. (2017). Chickpea Market Chain Analysis in Gondar Zuria Woreda of North Gondar Zone, Amhara National Regional State, Ethiopia. Thesis, Haramaya University, Haramaya, Ethiophia.
20. James, W., Tim, S., & Leulsegged, K. (2015). Woreda Level Crop Production Ranking in Ethiopia. International Food Policy Research Institute (IFPRI), Addis Ababa, Ethiopia.
21. Jose, D. (2012). Ethiopian Coffee: Challenges and Opportunities, Ethiopian Coffee Export Conference, Addis Ababa, Ethiopia.
22. Kohls, L., & Uhul, K. (1985). Marketing Agricultural Products, Macmillan Publishing Company, New York.
23. Melkamu, A. (2015). Ethiopian Highlands: Home for Arabica Coffee (Coffea arabica L.), Bahir Dar University, College of Agriculture and Environmental Sciences.
24. Michiel, K., Don, M., & Nguyen, V.T. (2004). Improvement of Coffee Quality and Sustainability of Coffee Production in Vietnam, Manual for Arabica Cultivation.
25. Mike, A., & Phiri, N. (2006). Pests and Diseases of Coffee in Eastern Africa: A Technical and Advisory Manua, CABI Africa Regional Centre (Nairobi)
26. Moat, J., Williams, J., Baena, S., Wilkinson, T., Demissew, S., Challa, Z.K., Gole, T. W., & Davis, A.P. (2017). Coffee farming and climate change in Ethiopia: Impacts, forecasts, resilience and opportunities, The Strategic Climate Institutions Programme (SCIP). Royal Botanic Gardens, Kew.
27. Molla, M. (2015). Effect of Tree Shade on Coffee Crop Production. Journal of Sustainable Development, 8(9), 60-70. doi: https://doi.org/10.5539/jsd.v8n9p66
28. Muhammed, U. (2011). Market Chain Analysis of Teff and Wheat Production in Halaba Special Woreda, Southern Ethiopia, M.Sc. Thesis. Haramaya University, Haramaya, Ethiopia.
29. Nasir, A. (2016). Value Chain Analysis of Coffee: The Case of Smallholders in Seka Chokorsa District, Jimma Zone, Ethiopia. Haramaya University, Haramaya, Ethiophia.
30. National Bank of Ethiopia (NBE) (2018). Domestic Economic Analysis and Publications Directorate, Quarterly Bulletin First Quarter 2017/18 Fiscal Year Series, Addis Ababa, Ethiopia.
31. National Planning Commission (NPC) (2016). Growth and Transformation Plan II (GTP II),Federal Democratic Republic of Ethiopia, Addis Ababa, Ethiopia.
32. Nicolas, P. (2007). Ethiopias Coffee Sector: A Bitter or Better Future. Journal of Agrarian Change, 7(2), 225–263. doi: https://doi.org/10.1111/j.1471-0366.2007.00145.x
33. Nirmala, B., & Suhasini, K. (2013). Farmers Experience with Hybrid Rice Technology: A case Study of Khunti District of Jharkhand State of India. African Journal of Agricultural Research, 8(29), 3973-3975. doi: https://doi.org/10.5897/AJAR12.662
34. Samuel, D., Ayele, A., & Erge, E. (2016). Trends and Determinants of Coffee Commercialization among Smallholder Farmers in Southwest Ethiopia. Journal of Agricultural Economics and Rural Development, 3(2), 112-121.
35. Samuel, G., & Eva, L. (2007). Agricultural Commercialization in Coffee Growing Areas of Ethiopia. Ethiopian Journal of Economics, 16(1), 89-118. doi: https://doi.org/10.4314/eje.v16i1.39825
36. Sultan, U. (2016). Analysis of Wheat Value Chain: The case of Sinana District, Bale Zone, Oromia Region, Ethiopia, Thesis Haramaya University, Haramaya, Ethiopia.
37. Tadele, M., Mulu, D., & Paul, M. (2016). Factors Affecting Teff and Wheat Market Supply in Dendi District, West Shoa Zone, Ethiopia. International Journal of Current Advanced Research, 5(4), 811-816.
38. Temesgen, G. (2017). Poverty, Peasantry and Agriculture in Ethiopia. Annals of Agrarian Science.
39. Tesfu, K. (2012). Coffee Quality and Productivity as Basic Factors for Sustainability in Ethiopia, 21st African Coffee Sustainability Forum, United Nations Conference Center at Addis Ababa (UNCC-AA), Addis Ababa, Ethiopia.
40. Wendmagegn, B. (2014). Thesis Market Chain Analysis of Coffee in Dale District of Southern Ethiopia. Thesis, Haramaya University, Haramaya, Ethiopia.
41. Wogayehu, A., & Tewodros, T. (2015). Factors Affecting Production and Market Supply of Haricot Bean in Southern Ethiopia. Journal of Economics and Sustainable Development, 6(15), 103-109.
42. Wooldridge, J.M. (2002). Econometric Analysis of Cross Section and Panel Data, The MIT Press Cambridge, Massachusetts London, England.
43. Wooldridge, J.M. (2010). Econometric Analysis of Cross Section and Panel Data, Second Edition, The MIT Press Cambridge, Massachusetts London, England.
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Published
2020-09-29
How to Cite
Degaga, J., & Alamerie, K. (2020). SUPPLY AND PERFORMANCE OF COFFEE MARKETS IN GOLOLCHA DISTRICT OF OROMIA REGION, ETHIOPIA. Economics of Agriculture, 67(3), 797–816. https://doi.org/10.5937/ekoPolj2003797D
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Original scientific papers
