COORDINATION MODELS FOR AGRO-FOOD CHAINS
Keywords:
coordination mechanisms, integration, cooperation, equity, efficiency, transaction costsAbstract
The coordination for agro-food chains is an issue of a large interest in Romania, where agricultural structures are atomized and produce mostly for self-consumption. Cooperation and integration, like coordination mechanisms, must be reconsidered in chains efficiency terms. In this paper the are given models' proposals of agro-food chains coordination in Romania.
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References
1. Ion, Raluca, Economical performance on the chain of product in agriculture, Ph.D. thesis, Bucharest Academy of Economic Studies, 2005, www.ase.ro
2. Manole, V., Boboc, D., Istudor, N., Ion, Raluca, Agro-food chains, Bucharest Academy of Economic Studies Publishing House, 2005
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2. Manole, V., Boboc, D., Istudor, N., Ion, Raluca, Agro-food chains, Bucharest Academy of Economic Studies Publishing House, 2005
3. Manole, V., Boboc, D., Cooperation – factor of performance improvement in wine sector, International Workshop Quality on food and beverages in the frame of EU standards, organized by Balkan Environmental Association and Romanian Academy of Agricultural and Forestry Sciences, February, 2006
4. Marion, B., The organization and performance of the U.S. food system, USDA, Lexington Books, Massachusetts, 1986
5. Mighell, R., Jones, L., Vertical coordination in agriculture, Economical Research Service, United States Department of Agriculture (USDA), Washington, 1963
6. COGECA, Agricultural Co-operation in Europe and the agricultural Cooperatives in the 12 Member States, Bruxelles, 1990
7. Declaration of Agriculture Group, Report presented by Victor Sherrer to the Economical and Social Group, Journaux Officielles, Paris, 1998.
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Published
2006-03-31
How to Cite
Мanole V., & Andrea, R. (2006). COORDINATION MODELS FOR AGRO-FOOD CHAINS. Economics of Agriculture, 53(1), 63–71. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1533
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Original scientific papers
