A perspective of standards and regulations from the food safety area

  • Anica Popa Ionuţ, PhD Academy of Economic Studies of Bucharest

Abstract

The food safety and security represents one of the most important domains for many countries and organizations in the last period of time. This paper will present a short overview about the concept of food traceability. Some of the most important international standards regarding food safety are presented. Conclusions and future directions of the research are discussed.

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References

Golan, E., Krissoff, B. & Kuchler, B. (2002). Traceability for Food Marketing and Food Safety: What’s the Next Step?” Agricultural Outlook, Economic Research Service, United States Department of Agriculture, January-February, pp. 21-25.
Liddell, S. & Bailey, D. (2001). Market Opportunities and Threats to the US Pork Industry Posed by Traceability Systems. International Food and Agribusiness Management Review, vol. 4, pp. 287-301, ISSN: 1096-7508.
Wolfert, J. Verdouw, C. N., Verloop, C. M., Beulens, A. J. M. (2010). Organizing information integration in agri-food-A method based on a service-oriented architecture and living lab approach, Computers and Electronics in Agriculture, Vol. 70, No. 2, pp. 389-405, ISSN: 0168-1699
*** (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council
*** (2007) ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Published
2010-12-03
How to Cite
POPA IONUŢ, Anica. A perspective of standards and regulations from the food safety area. Economics of Agriculture, [S.l.], v. 57, n. Spec.num.2, p. 578-582, dec. 2010. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/1042>. Date accessed: 28 sep. 2020.