Trеnds and developmental possibilities of meat industry

Abstract

Meat has great significance in diet of population from the aspect of biological and nutritive value. Development of meat industry and permanent research of meat products market represent important assumptions for future development of agriculture, agro-industry and economy in general. Important assumption for long-term market stabilization and larger export is bigger, more stable, structurally more adequate and more quality livestock production, especially production and processing of meat and meat products. Main goal of this paper is to point out on current trends in meat industry development, for the purpose of easier identification of possibilities concerning defining of strategically sustainable solutions. In this paper, based on "Desk Research" method, data collected from various relevant scientific, professional and statistical publications from domestic and foreign literature are going to be used, processed and analyzed.