1.
Scarpato D, Patricia Ardeleanu M, Paola Borrelli I, Ianuario S, Misso R, Immacolata V. THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION. EA [Internet]. 2012 Apr. 30 [cited 2024 May 7];59(Special nu):246-51. Available from: https://ea.bg.ac.rs/index.php/EA/article/view/663