1.
Milinković O, Jakić B, Vuksanović S, Macura D, Šelmić M. MULTI- CRITERIA DECISION BASED APPROACH TO SELECTING THE TYPE OF INDUSTRIAL HALLS USED IN FOOD INDUSTRY. EA [Internet]. 2017 Jan. 31 [cited 2024 Apr. 27];64(1):81-96. Available from: https://ea.bg.ac.rs/index.php/EA/article/view/129