Tešanović D, Krasavčić M, Kalenjuk B, Gagić S, Đeri L. THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUESTS SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES. EA [Internet]. 2018 Sep. 23 [cited 2024 Nov. 24];65(3):1193-210. Available from: https://ea.bg.ac.rs/index.php/EA/article/view/892