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Cesaretti Gian P, Annunziata A, Ardeleanu Monica P, Carbone G, Scarpato D, Vecchio R. FOOD CONSUMPTION AND HEALTH IN ITALY: THE ROLE OF INNOVATION. EA [Internet]. 2011 Dec. 31 [cited 2024 Nov. 23];58(1 Book 2):209-14. Available from: https://ea.bg.ac.rs/index.php/EA/article/view/771