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Nguyen DK, Dinh Thi Kim O, Le Thi Thanh N, Truong Tan Q, Nguyen H.D. M, Truong Quang D. EXPLORING THE IMPACT OF CONSUMERS’ TRUST IN FOOD AUTHENTICITY ON THEIR PURCHASE INTENTIONS: A CASE OF ‘SEN HUE’ - A LOCAL LOTUS-GRAIN PRODUCT IN CENTRAL VIETNAM. EA [Internet]. 2025 Sep. 30 [cited 2025 Dec. 5];72(3):813-29. Available from: https://ea.bg.ac.rs/index.php/EA/article/view/2362