Lukić, Radojko, Srđan Lalić, Azra Sućeska, Aida Hanić, and Milica Bugarčić. “CARBON DIOXIDE EMISSIONS IN RETAIL FOOD”. Ekonomika poljoprivrede 65, no. 2 (June 27, 2018): 859–874. Accessed December 4, 2024. https://ea.bg.ac.rs/index.php/EA/article/view/501.