Živković, Dragić, Zoran Rajić, and Sreten Jelić. “ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY”. Ekonomika poljoprivrede 60, no. 2 (June 30, 2013): 419–426. Accessed November 21, 2024. https://ea.bg.ac.rs/index.php/EA/article/view/472.