Vesković Moračanin, S., M. Raseta, M. Đorđević, L. Turubatović, S. Stefanović, S. Janković, and M. Škrinjar. “Specifcities of ‘Uzicka’ Sausage Produced in Traditional Way of Manufacture”. Economics of Agriculture, vol. 57, no. Spec.num.2, Dec. 2010, pp. 211-8, https://ea.bg.ac.rs/index.php/EA/article/view/936.