Ćirić, I. B., D. Tešanović, V. Vujasinović, and M. Ćirić. “THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST”. Economics of Agriculture, vol. 69, no. 2, June 2022, pp. 331-47, doi:10.5937/ekoPolj2202331C.