Kuzman, B., D. Cvijanović, and J. Subić. “WHEAT AS A SOURCE OF RAW MATERIAL IN PASTE FOODS PRODUCTION ON TERRITORY OF VOJVODINA AUTONOMOUS PROVINCE”. Economics of Agriculture, vol. 54, no. 4, Dec. 2007, pp. 533-40, https://ea.bg.ac.rs/index.php/EA/article/view/1273.