Vesković Moračanin, S., M. Raseta, M. Đorđević, L. Turubatović, S. Stefanović, S. Janković, and M. Škrinjar. “Specifcities of ‘Uzicka’ Sausage Produced in Traditional Way of Manufacture”. Ekonomika Poljoprivrede, vol. 57, no. Spec.num.2, Dec. 2010, pp. 211-8, https://ea.bg.ac.rs/index.php/EA/article/view/936.