D. K. Nguyen, O. Dinh Thi Kim, N. Le Thi Thanh, Q. Truong Tan, M. Nguyen H.D., and D. Truong Quang, “EXPLORING THE IMPACT OF CONSUMERS’ TRUST IN FOOD AUTHENTICITY ON THEIR PURCHASE INTENTIONS: A CASE OF ‘SEN HUE’ - A LOCAL LOTUS-GRAIN PRODUCT IN CENTRAL VIETNAM”, EA, vol. 72, no. 3, pp. 813–829, Sep. 2025.