Ćirić, I. B., Tešanović, D., Vujasinović, V. and Ćirić, M. (2022) “THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST”, Economics of Agriculture, 69(2), pp. 331–347. doi: 10.5937/ekoPolj2202331C.