Vukelić, N., Živković, J. and Okanović, Đorđe (2013) “THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION”, Ekonomika poljoprivrede, 60(3), pp. 665–673. Available at: https://ea.bg.ac.rs/index.php/EA/article/view/455 (Accessed: 23 November 2024).