TEŠANOVIĆ, D.; KRASAVČIĆ, M.; KALENJUK, B.; GAGIĆ, S.; ĐERI, L. THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUESTS SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES. Economics of Agriculture, [S. l.], v. 65, n. 3, p. 1193–1210, 2018. DOI: 10.5937/ekoPolj1803193T. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/892. Acesso em: 3 may. 2024.