МЕКИЋ, Ц.; ТРИФУНОВИЋ, Г.; ХРИСТОВ, С.; НОВАКОВИЋ, З. DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK. Economics of Agriculture, [S. l.], v. 58, n. 1 Book 1, p. 340–348, 2018. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/845. Acesso em: 2 may. 2024.