CESARETTI GIAN, P.; ANNUNZIATA, A.; ARDELEANU MONICA, P.; CARBONE, G.; SCARPATO, D.; VECCHIO, R. FOOD CONSUMPTION AND HEALTH IN ITALY: THE ROLE OF INNOVATION. Economics of Agriculture, [S. l.], v. 58, n. 1 Book 2, p. 209–214, 2011. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/771. Acesso em: 6 may. 2024.