STEVANOVIC, S. V.; KNEŽEVIĆ, G.; KOJIC, N. MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE. Economics of Agriculture, [S. l.], v. 65, n. 4, p. 1411–1425, 2018. DOI: 10.5937/ekoPolj1804411S. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/725. Acesso em: 2 may. 2024.