SCARPATO, D.; PATRICIA ARDELEANU, M.; PAOLA BORRELLI, I.; IANUARIO, S.; MISSO, R.; IMMACOLATA, V. THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION. Economics of Agriculture, [S. l.], v. 59, n. Special nu, p. 246–251, 2012. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/663. Acesso em: 7 may. 2024.