RADOJEVIC, P. D.; MARJANOVIC, D. COMPETIVINESS OF SERBIAN FOOD INDUSTRY IN PRODUCT AND PACKAGE DESIGN. Economics of Agriculture, [S. l.], v. 58, n. 4, p. 735–748, 2011. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/619. Acesso em: 3 may. 2024.