KOSTIĆ-NIKOLIĆ, S. EXTRACTION TECHNIQUES FOR MEDICAL AND AROMATIC AND MODERN INDUSTRIAL PRODUCTION OF FOOD PRODUCTS. Economics of Agriculture, [S. l.], v. 58, n. 4, p. 621–636, 2011. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/611. Acesso em: 6 may. 2024.