LUKIĆ, R.; LALIĆ, S.; SUĆESKA, A.; HANIĆ, A.; BUGARČIĆ, M. CARBON DIOXIDE EMISSIONS IN RETAIL FOOD. Economics of Agriculture, [S. l.], v. 65, n. 2, p. 859–874, 2018. DOI: 10.5937/ekoPolj1802859L. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/501. Acesso em: 28 apr. 2024.