ŠAPIĆ, S.; FURTULA, S.; DURKALIĆ, D. PRESTIGE AND NATIONAL IDENTITY AS PREDICTORS OF FOOD PRODUCTS PURCHASE. Economics of Agriculture, [S. l.], v. 65, n. 2, p. 643–657, 2018. DOI: 10.5937/ekoPolj1802643S. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/486. Acesso em: 27 apr. 2024.