ŽIVKOVIĆ, D.; RAJIĆ, Z.; JELIĆ, S. ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY. Economics of Agriculture, [S. l.], v. 60, n. 2, p. 419–426, 2013. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/472. Acesso em: 6 may. 2024.