IGNJATOVIĆ P., A.; VUJKO, A.; ZIMONJIĆ, M. INNOVATIVE LEADERSHIP IN AGRICULTURE: TRANSFORMING FARM RESOURCES INTO INNOVATIVE RURAL PRODUCTS – THE CASE OF TUSCANY. Economics of Agriculture, [S. l.], v. 73, n. 2, p. 419–434, 2026. DOI: 10.59267/ekoPolj2602419I. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2638. Acesso em: 4 sep. 2026.