CHRONEOS KRASAVAC, B.; MARINKOVIĆ, V.; SOLDIĆ-ALEKSIĆ, J.; KARAMATA AĆIMOVIĆ, E. GASTRONOMY TOURISM AND THE PERCEIVED IMAGE OF SERBIAN NATIONAL CUISINE: STRUCTURAL EQUATION MODELING OF THE MAIN DETERMINANTS . Economics of Agriculture, [S. l.], v. 71, n. 1, p. 225–237, 2024. DOI: 10.59267/ekoPolj2401225C. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2305. Acesso em: 17 may. 2024.