LUKIĆ NIKOLIĆ, J.; LABUS, P. ROBOTIC SYSTEMS IN FOOD AND BEVERAGE PREPARATION FACILITIES: KEY IMPLICATIONS FOR LEADERS AND HUMAN RESOURCES . Economics of Agriculture, [S. l.], v. 71, n. 1, p. 59–73, 2023. DOI: 10.59267/ekoPolj240159L. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2275. Acesso em: 17 may. 2024.