STOIAN, M.; DOBRE, I.; POPESCU, C. G.; VASILE, M. C.; DIMITRIU, A.-. T.; ION, A. . INCREASING SUSTAINABILITY OF FOOD PRODUCTION AND ENSURING HUMAN HEALTH THROUGH AGRICULTURE DIGITALIZATION . Economics of Agriculture, [S. l.], v. 69, n. 4, p. 1209–1223, 2022. DOI: 10.5937/ekoPolj2204209S. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2142. Acesso em: 19 apr. 2024.