GAJIĆ, T. .; ZRNIĆ, M. .; VUJIĆ, T. .; VUJIĆ, M.; STOJANOVIĆ, D. GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH . Economics of Agriculture, [S. l.], v. 69, n. 3, p. 749–763, 2022. DOI: 10.5937/ekoPolj2203749G. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2104. Acesso em: 27 apr. 2024.