VAPA TANKOSIĆ, J.; HANIĆ, H.; BUGARČIĆ , M. . CONSUMER’S CHARACTERISTICS AND ATTITUDES TOWARDS ORGANIC FOOD PRODUCTS IN TIMES OF COVID-19 PANDEMIC. Economics of Agriculture, [S. l.], v. 69, n. 2, p. 469–481, 2022. DOI: 10.5937/ekoPolj2202469V. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2080. Acesso em: 19 apr. 2024.