ĐURIĆ, K.; NJEGOVAN, Z. SUSTAINABLE INTENSIFICATION IN AGRICULTURE AS A FACTOR OF ACHIEVING FOOD SECURITY. Economics of Agriculture, [S. l.], v. 63, n. 3, p. 929–942, 2016. DOI: 10.5937/ekoPolj1603929D. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/207. Acesso em: 2 may. 2024.