JOVANOVIĆ, A. .; ATANASOVSKA CVETKOVI, A. WINE AS AGRICULTURAL AND FOOD PRODUCT: A HISTORICAL AND COMPARATIVE LEGAL APPROACH. Economics of Agriculture, [S. l.], v. 69, n. 2, p. 517–532, 2022. DOI: 10.5937/ekoPolj2202517J. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1985. Acesso em: 19 apr. 2024.