GAJIC, T.; RALJIĆ, J. P.; ČEROVIĆ, S.; ALEKSIĆ, M.; SIKIMIĆ, V. ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19 . Economics of Agriculture, [S. l.], v. 68, n. 4, p. 929–944, 2021. DOI: 10.5937/ekoPolj2104929G. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1932. Acesso em: 7 may. 2024.