ČAVIĆ, D.; RADOJKOVIĆ, M.; VUJANOVIĆ, M. INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA. Economics of Agriculture, [S. l.], v. 67, n. 4, p. 1283–1295, 2020. DOI: 10.5937/ekoPolj2004283C. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1860. Acesso em: 1 may. 2024.